Your Everyday Cook
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Thani Kootu
Karthigai Adai
Karthikai pori
Peanut Balls
Pottukadalai urundai
Nei Appam
Medu Vadai
Dahi Tadka | Tadka Dahi | Dahi Tikhari
Dahi tadka is a popular Indian dish made with yogurt (dahi) that is tempered with various spices and sometimes garnished with herbs like coriander. The tempering typically includes ingredients like mustard seeds, cumin seeds, garlic, dried red chilies, and curry leaves, which are fried in oil or ghee until fragrant and then poured over the yogurt.
Sambar Powder
Arisi Upma | Rice rava upma
Thiruvadirai Thalagam
Thiruvadirai Kali | Thalagam
Thiruvadirai Thalagam is a traditional South Indian curry prepared during the Thiruvadirai festival, which is celebrated in Tamil Nadu. Thiruvadirai is a festival dedicated to Lord Shiva, and Thalagam is a mixed vegetable curry made with a variety of tubers, lentils, and spices. It is typically served with Kali (a sweet rice dish) during the festival.
Red Gravy Premix
Hotel style veg kurma
Sagu
Festival Menu Dishes
Paneer Butter Masala
Pesarattu/Moong dal dosa
pesarattu/moong dal dosa, healthy filling breakfast dosa
Ezhukari kootu | Thiruvathirai kootu
Vazhakkai Puzhukku
Puzhukku is a traditional South Indian dish made with a variety of vegetables like pumpkin, yam, or raw plantain, cooked with coconut, spices, and sometimes lentils. It's typically served with rice or as an accompaniment to meals. It's hearty, flavorful, and a staple in many households in Kerala and Tamil Nadu.
