Your Everyday Cook
Welcome to my Blog
Pongal Kuzhambu
Pongal Kuzhambu is a flavorful and tangy curry that is typically served with Pongal, a popular South Indian dish made with rice and lentils. Pongal Kuzhambu complements the mild and savory taste of Pongal, creating a well-balanced meal.
Methi Thepla
Methi Thepla
Millet and grain dosa
Millets and grain dosa for a healthy start as a delcious breakfast dish .
Pirandai Thogayal /Adamant creeper
Delicious nutrient dense Pirandai thogayal .
Pirandai Podi | Adamant creeper
Healthy Pirandai podi , that is a medicine for almost all kinds of ailments . called adamant creeper/ Devils backbone , Pirandai is found everywhere and can be grown easily by any one anywhere .
Mullu Murukku
Manoharam
Lunch
Delicious lunch menu with drumsticks moong dal coconut curry , avarakkai thoran , chow chow carrot kootu, chanan dal sundal and poha puttu, tempered buttermilk for Navarathri
Nendran chips /raw plantain chips
Delicious addictive nendran kai chips for all festivals . esp sadya meals on banana leaf are incomplete without nendran kai chips
Kerala style rasam
Delicious simple rasam made Kerala style with no rasam podi and no dal , just flavours of pepper, ginger, garlic coming through . Tatses super yum with rice and a pappadam . simple soul food from Gods own country .
Rasam is made in different ways and this is the simplest way that anyone can enjoy without any pre made podis or cooked dal .
Avial
Puli Inji | Inji Puli
Olan
Olan is a traditional Kerala dish that holds a special place in the state's cuisine. It's a simple yet flavorful preparation made with ash gourd (also known as winter melon or white pumpkin), cowpeas, coconut milk, and a hint of spices. Olan is often served as part of the Onam Sadya, a grand feast served during the Onam festival, and it's enjoyed year-round as well. Here's how you can make Olan at home:
Mathanga Eriseri | Pumpkin Eriseri | Sadya recipe
A delicious dish from Kerala, Pumpkin Eriseri | Mathanga Eriseri , a festival recipe for Vishu sadya particularly and one can find this on the menu unfailingly , with rich flavors .
Kerala Pappadam
Vendakkai Kitchadi| Pachadi
Beans Thoran
Cabbage Thoran
Beetroot Pachadi
Kerala Sambar
Kerala Sambar is a popular South Indian dish, especially in the state of Kerala, known for its rich flavor and aroma. It's a lentil-based vegetable stew made with a variety of vegetables, tamarind, and a special spice blend called sambar powder. Kerala Sambar is typically served with steamed rice, idli, dosa, or vada.
