Your Everyday Cook
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Mawa modak -Ganesh Chaturthi
Delicious easy quickmawa modaks for Ganesh Chaturthi.
Poha puttu /Avalputtu
Delicious and healthy poha puttu not only makes a quick evening snack but also a very handy neivediyam for Pooja days ,festivals like Krishna Jayanthi , Navarathri etc .
Uppu cheedai /Krishna Jayanthi
Delicious and addictive uppu cheedai prepared for Krishna jayanthi in a traditional manner, the post here shows how it can be simplified so that anyone can prepare it within 30 minutes for neivediyam .
Vella cheedai
Uppu cheedai and vella cheedai are a must for Krishna jayanthi celeberations esp in Tamilnadu , where murukku and cheedai are prepared along with other sweets and savouries
Idli milagai podi
Without a spicy idli milagai podi one cannot have complete enjoyment of dosa , idli or upma . along with chutney and sambar , the milagai podi completes the sacred accompanimnets of such dishes .
Rice rava idli
Delicious easy to prepare rice rava idlis , where you have to grind only udad dal and add rice rav to prepare a batter .
Upwas Dosa | Millet dosa
Delicious healthy millet and sago /sabudana dosa for vrat/ fast during festivals , Ekadashi etc .
Millet sponge Dosa
delicious healthy millet sponge dosas for a filling breakfast
Tomato 🍅 Gothsu
A delicious side dish for pooris, chapati, dosa, idli , pongal and more . Easy to prepare and a doesnt have over powering flavours , so both young and old will enjoy this simple tasty side dish .
Saagu
A delicious popular side dish from Karnataka of mixed vegetables with a spice coconut paste imparting a fresh aroma and most fragrant dish to accompany with dosa, chapati or pooris .
Lunch menu
A delcious simple meal with drumsticks sambar and carrot kari .
Lunch menu -2
A simple but delicious lunch combo of drumsticks curry with a beetroot thoran / poriyal
Lunch menu
A simple meal plan for a day .
Tomatoes bell pepper thokku
Tomatoes and bell peppers combine to make a delcious lip smacking pickle .
Methi sprouts mango pickle
methi sprouts and grated raw mango combine to make a delsious and a tasty pickle that is healthy too .
Ma Inji Pachai Milagai oorugai
Delicious lip smacking pickle with mango ginger, green chilies and citrussy flaovur from limes .
Methi Matar malai
A delicious healthy combination of methi ngreens /fenugreek leaves with green peas with a creamy gravy .
Bread 🍞 upma
Delicious bread upam with subtle flavours that makes an excellent tea time snack and a change from the usual toast or sandwiches . A great way to use up bread slices left over .
Race Kuzhambu
Delicious Thanjavur special kuzhambu called race kuzhambu , basically using the spice box ingredients.Race kuzhambu holds a special place in our family's culinary tradition, cherished for generations. Its magic lies in its simplicity, created from the basic ingredients found in your everyday masala dabba. Despite its seemingly unconventional approach—skipping dal
rasam podi|Tamil rasam powder
The perfect rasam podi that is prepared the traditional way . Rasam holds a special place in Tamil cuisine, serving as the heart of any traditional meal and likely holding significance in other culinary traditions as well. A meal feels incomplete without the presence of rasam, which acts as a catalyst to our appetite.
