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Butter Murukku
Butter Murukku, as the name implies, is a delectable snack rich in buttery goodness, commonly made during festivals like Janmashtami and Diwali. It adds yet another crunchy delight to your snack collection. It's quite remarkable that such treats can be whipped up in under 30 minutes when you have the essential flours at hand—rice flour, besan (chickpea flour), and fried gram flour (pottukadalai flour).
Ribbon Pakkoda
Ribbon Pakoda, also known as Nada Pakoda, is a quick and easy snack perfect for evening tea ☕️, easily prepared by anyone.These delicious snacks are not only ideal for regular tea time but are also a popular choice during festivals like Krishna Jayanthi and Diwali. In our household, making ribbon pakoda is a common practice, frequently prepared in small quantities for evening tea. There's nothing quite like the delightful combination of spicy ribbon pakoda with a steaming cup of hot tea or coffee.
udad dal thengoyal
delcious easy to prepare udad dal thengoyal and murukku with store bought flours for Krishna Jayanthi or Diwali .
Ribbon Pakoda
Moong dal murukku
Milk powder Rasgollas
Delicious rasgollas can be prepared with milk powder too .
Pottukadalai Murukku
Delicious tea time snacks with pottukadalai /fried gram murukku. Makes excellent quick snacks for festivals too such as Krishna Jayanthi or for Diwali.
Cashew murukku
delicious addictive cashew murruku with taste of cashews . Perfect tea time snacks .
Millet peanuts thattai
Festivals like Krishna Jayanthi , Diwali calls for some crunchy snacks, one such is the ever popular thattai. Thattai is a popular South Indian snack that is typically made with rice flour and spices. If you want to incorporate millet and peanuts into the recipe, you can try a variation of the traditional thattai recipe by using millet flour and adding peanuts.
Manoharam
Delicious sweet Manoharam, a Tamilnadu specialty, is crafted in various ways, but the most renowned version hails from Tirunelveli. The process involves creating thick Thengoyal sticks, immersing them in rich jaggery syrup, allowing them to cool, and then housing them in the Paruppu Thengai Koodu—a customary ritual in many functions and festivals, symbolizing divinity
Quick Rava ladoo
Delicius quick rava ladoos for any festivakl such as Krishna Jayanthi , Diwali , Raksha bandhan.
Thattai
Delicious deep fried sosuth Indian rice and udad dal based rice crackers usualy prepared during festivals of Krishna Jayanthi, Diwali and Karthigai deepam
Cham Cham
Deliciuous Bengal sweet Cham cham that can be prepared easily at home .
Spicy Besan Murukku
Ribbon Pakoda
Pottukadalai Murukku
Delicious tea time snacks with pottukadalai /fried gram murukku. Makes excellent quick snacks for festivals too such as Krishna Jayanthi or for Diwali.
Caramel Milk Barfi
Cashewnut coconut mysorepak
kesar pista peda
Kesar Peda is a traditional Indian sweet that belongs to the category of pedas, which are soft, fudge-like sweets made from condensed milk and flavored with various ingredients. "Kesar" refers to saffron, and Kesar Peda is characterized by the inclusion of saffron strands, imparting both a distinct color and a subtle, aromatic flavor to the sweet.
Magizhampoo murukku, Magizhampoo Thenkuzhal recipe
Delicious murukku for Diwali called magizhampoo murukku with the aroma of moong dal .Magizhampoo Murukku," it is a popular South Indian snack, also known as "Thenguzhal" in some regions. Magizhampoo Murukku is typically made during festive occasions like Diwali.The main ingredients for Magizhampoo Murukku include rice flour, moong dal flour, and water. Some variations might also include chana dal and coconut milk to enhance the flavor and texture. The dough is prepared by mixing the flours with water and sometimes other ingredients, and it is then shaped into spirals or circles before deep-frying.
