kesar pista peda

Kesar pista Peda

It's hard to find someone who doesn't appreciate the charm of a milk peda. Whether it's a festival or a celebration, the allure of these milky delights is irresistible. The addition of saffron (kesar) and pistachios elevates the humble milk pedas to a realm of divine and exquisite indulgence.

Kesar Peda is a traditional Indian sweet that belongs to the category of pedas, which are soft, fudge-like sweets made from condensed milk and flavored with various ingredients. "Kesar" refers to saffron, and Kesar Peda is characterized by the inclusion of saffron strands, imparting both a distinct color and a subtle, aromatic flavor to the sweet.

The preparation of Kesar Peda typically involves condensing milk, adding sugar, and then incorporating saffron-infused milk or saffron strands. This mixture is then cooked until it reaches a fudgy consistency. The pedas are often shaped into small, round discs and may be garnished with chopped nuts like pistachios or almonds.

Kesar Peda is popular during festivals, celebrations, and special occasions in India. Its rich, creamy texture, combined with the fragrance and color of saffron, makes it a delightful and festive treat enjoyed by many.

Kesar pista Peda

Ingredients :

250g milk powder

3 tbsp ghee

½ cup milk

½ cup sugar

Sliced Pistachios to garnish

½ tsp Kesar

Few drops lemon yellow colour

Method:

Add the ghee to the pan. Add milk and bring to a boil.

Add the milk powder and mix well cook on low flame till the mixture starts coming together like a ball.

Add the kesar soaked in a tsp of warm water.

Add the sugar and cook till the mixture again begins to come together as a ball else it won’t set properly and will become sticky.

Add a few drops of lemon yellow colour.

Mix well.

Break into lemon sized balls. Shape well and garnish with a slice of pistachio and a kesar strand.

Set and serve.

Kesar pista Peda