Radha Natarajan 9/27/23 Radha Natarajan 9/27/23

Masala Dosa

Radha Natarajan 9/27/23 Radha Natarajan 9/27/23

Mango 🥭Sambar

Radha Natarajan 9/27/23 Radha Natarajan 9/27/23

Mahalaya Paksh | Pitru Paksh

Radha Natarajan 9/27/23 Radha Natarajan 9/27/23

Dhideer Rasam | Instant Rasam

Radha Natarajan 9/27/23 Radha Natarajan 9/27/23

Ragda Patties

Ragda Patties stands out as one of the most popular chaats, a lip-smacking snack widely available at the vibrant street food stalls of Mumbai. These chaat shops, scattered across busy areas, draw crowds eager to indulge in the delightful flavors of this dish

Radha Natarajan 9/21/23 Radha Natarajan 9/21/23

Poricha kootu | Poritha Kootu

Radha Natarajan 9/20/23 Radha Natarajan 9/20/23

Kalyana veetu Sambar ( sambar served in wedding )

Some say that Sambar was an accidental dish when the helper accidently poured tamarind pulp into the Maratha dish Amti.

Some stories say that the dish Sambar was made when the Marathas of TN ran short of Moong Dal and Kokum during the preparation of Amti , they used traditional toor Dal and Tamarind pulp used in the making of of Kulambu.

Radha Natarajan 8/29/23 Radha Natarajan 8/29/23

Srardham Samayal

The term "srardham" is employed by Brahmins who undertake the annual rites for the deceased. Each year, sons fulfill the annual rites for their departed parents. Delving into the intricate details of how srardham is performed is beyond the scope here, given its precision and strict adherence to rules. It is recommended to seek guidance from elders and vadhiyars for accurate instructions.

Radha Natarajan 8/22/23 Radha Natarajan 8/22/23

Coriander powder

dry coriander powder

Radha Natarajan 8/20/23 Radha Natarajan 8/20/23

Vada pav

delicious street food Mumbai vada pav

Radha Natarajan 8/18/23 Radha Natarajan 8/18/23

Pav bun | Laadi Pav

Delicious soft pillowy pav buns that you can bake even better than bakeries

Radha Natarajan 8/17/23 Radha Natarajan 8/17/23

Avani Avittam and Hayagreeva Jayanthi

Radha Natarajan 8/10/23 Radha Natarajan 8/10/23

Sambara Puli | Coriander podi

Sambara Puli, also known as Coriander Podi, is a cherished traditional recipe hailing from Palakkad and various regions of Tamil Nadu.This culinary gem, akin to a medicinal ball, is typically relished alongside breakfast items such as idli, dosa, and curd rice. Comparable to the celebrated Naartha elai podi, crafted with fragrant citron leaves, Sambara Puli shouldn't be underestimated, despite its humble ingredients. A staple in many Tamil households, this age-old preparation holds a unique status.