Aadi Pandigai Lunch menu recipes
The beginning of the Tamil month of Aadi known as Aadi Pandigai is on July 17 th 2024
17 th July 2024 marks the beginning of the most important month in Tamil Hindu calendar Aadi , While Aadi is considered to be highly auspicious and significant for worshiping Devi/ Shakti/ Amman/ Ambal , Godesses referred to as such , but considered inauspicious to conduct important functions, rituals during the month , No new endeavors are undertaken, during this time period, special pujas and rituals are conducted by several devotees to get their wishes and desires fulfilled. the entire month is spent in worshiping the Ambal or goddess Shakti whose power is doubled during this time . this month marks the commencement of dawn or night time for the devas, the demigods (βdakshinaayana punyakalamβ)
During the Tamil month of Aadi, every Friday (Velli Kizahamai) is considered to be auspicious and ideal for worshiping Hindu Goddesses, especially the various incarnations of Shakti. In this significant day, majority of the Hindus follow the practice of performing pujas that are dedicated to Nagas (Snakes). few important festivals fall in this month . All Tuesdays and Fridays are considered important in worship of the Amman / Godess and several varieties of food are offered as neivediyam/ prasad.
Read more about Aadi festival and recipes here
19 th August 2024 is Yajur Upakarma / Avaniavittam
Our typical festival lunch
πAadi thengai Paal ( coconut π₯₯ milk payasam )
πParuppu vadai ( lentil Vada.)
πPumpkin moong dal kootu
πAvarakkai Thoran ( flat beans )
πο»Ώο»ΏVazhakkai stirfry ( raw plantains)
πMambazha Puliseri ( ripe mango)
πLemon rasam
πCapsicum sambar
πPlantain chips
πrice and dal with ghee
πcut mango pickle
πCurd
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A millet cucumber dosa is a nutritious and delicious take on the traditional dosa, using kodo millets , methi seeds and cucumber as key ingredients.
Veg makhanwala is a popular vegetarian dish in Indian cuisine. It is a creamy and rich curry made with mixed vegetables cooked in a buttery tomato-based gravy.
Thogayal has its roots deeply embedded in the culinary traditions of Tamil Brahmin (Tambram) households, where it has been a quintessential part of daily meals for generations. Its origin lies in the need for simple, wholesome, and flavorful accompaniments that align with the vegetarian and satvik dietary principles followed by Tambrams.
Millets adai is a popular South Indian dish that combines various millets with lentils and spices to create a nutritious and delicious pancake-like preparation.This millets adai is a wholesome and nutritious option for a meal, offering a good balance of carbohydrates, proteins, and fiber.
Pulinkari is a deliciously tangy gravy from Palakkad, made with a medley of vegetables like pumpkin, taro (colocasia), and drumsticks, or simply two varieties of pumpkin. Itβs a household favorite and a staple in my kitchen .
Dahi tadka is a popular Indian dish made with yogurt (dahi) that is tempered with various spices and sometimes garnished with herbs like coriander. The tempering typically includes ingredients like mustard seeds, cumin seeds, garlic, dried red chilies, and curry leaves, which are fried in oil or ghee until fragrant and then poured over the yogurt.