Sambara Puli, also known as Coriander Podi, is a cherished traditional recipe hailing from Palakkad and various regions of Tamil Nadu.This culinary gem, akin to a medicinal ball, is typically relished alongside breakfast items such as idli, dosa, and curd rice. Comparable to the celebrated Naartha elai podi, crafted with fragrant citron leaves, Sambara Puli shouldn't be underestimated, despite its humble ingredients. A staple in many Tamil households, this age-old preparation holds a unique status.