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Paruppu Vadai | Dal vada
Aadi Ammavasai and recipes
Aadi Amavasai" refers to the new moon day (Amavasai) that falls during the Tamil month of Aadi. Aadi is the fourth month in the Tamil calendar and usually spans from mid-July to mid-August in the Gregorian calendar. Aadi Amavasai is considered a significant day in the Tamil culture, and it holds religious and spiritual importance. During Aadi Amavasai, many people, especially in South India, perform rituals and ceremonies to honor their ancestors. It is believed that offering prayers, performing rituals, and making offerings on this day can bring peace to the souls of departed ancestors and help in their spiritual journey.
Hotel Sambar | Tiffin Sambar
Instant Poha with Instant Chutney
Cabbage Molagootal
Idli dosa premix
TomatoPumpkin Chutney
Bansi Rava Upma
Vatha Kuzhambu Podi
Karuvepilai Podi
Sooji Pooris
Dal Paratha
Bread dough kneaded in wet grinder
Oats and Lentil Dosa
Coriander Chutney
Delicious coriander chutney with an amazing resemblance to the one served at Murugan Idli Kadai. This flavorful chutney doesn't require coconut, demonstrating that a tasty chutney can be prepared with lentils, chilies, and various greens like coriander leaves, mint, curry leaves, drumstick leaves, etc. Enjoy the rich taste of this green coriander chutney, reminiscent of the renowned Murugan Idli Kadai.
Aloo Paratha
Delicious 😋 Aloo paratha for breakfast or brunch The delectable Aloo Paratha holds a coveted spot as a favorite breakfast option in the northern regions of India. Its popularity has transcended to the southern parts, thanks to the significant migration of the northern population settling in these regions. .
Bhindi Masala
Delicious Bhindi Masala, a spiced okra curry, is a delightful Indian staple originating from Punjabi cuisine. This dish is prepared in myriad ways with variations based on regional influences.
Little Millet Khichdi
Moong dal Idli
Oats, whole wheat Ragi no knead bread
