Little Millet Khichdi

little millet Khichdi sama millets sama millets ,millet recipes , tiffin recipes,Janmaashtami recipes
Written By Radha Natarajan

Delicious 😋 little millet Khichdi makes a excellent dish for breakfast or lunch . With few vegetables added this makes an excellent protein rich filling meal .

Little millet is one of the healthiest foods you can taste. It boosts immunity and has exceptional nutritional values.

Little millet is, of course, gluten-free. If you want to take care of your health, little millet is an option you must regularly have on your kitchen table.

Little millet, botanically named Panicum sumatrense has various unofficial names around the world.

Yet in all the countries of our planet, one thing is the same. Health care certainly involves using this grocery. It’s mostly used in India and is suitable for all age groups.

Mahalaya lunch : day 2 ( repost ) Mahalaya Menu with some favorites 😋 🍀Curry leaf rice with fresh podi 🍀Sweet potato stirfry 🍀Bittergourd gojju 🍀Banana stem kootu 🍀Mor rasam 🍀rice , moong dal , ghee 🍀Curd ( the Bittergourd gojju make
Here is a typical lunch menu for Mahalaya on day 1 ( these are from my previous year’s blog posts ) Mahalaya lunch : day 1 🍀payatham Paruppu coconut 🥥 milk payasam 🍀Raw plantain Kari 🍀Cluster beans poricha kootu 🍀Pepper cumin rasam ?
Pitru Paksha is here, and many of us will be preparing meals based on the dos and don’ts passed down by our elders. While some flexibility is allowed—since it’s not always practical to cook a full Shraddham meal every day for 15 day
Kollu Dosai / Horsegram dosa : excellent protein rich high fibre breakfast : with peanut chutney and idli podi Ingredients: 1cup Horsegram washed and soaked for 6-8 hours 1/4 cup rice flour or any millet flour to be added to ground batter . G
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Festival lunch - Ganesh Chaturthi
Festival lunch - Ganesh Chaturthi
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Caramel Payasam
Caramel Payasam

Caramel Payasam is a delicious South Indian dessert that blends traditional rice pudding (payasam) with the rich flavor of caramel.

Methi Poori
Methi Poori

Methi pooris , crispy flaky with aroma of kasoori methi . Excellent tea time snacks

Ragi Dosa ( With Premix )
Ragi Dosa ( With Premix )
Rasam Paste
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Millets and chick peas dosa
Millets and chick peas dosa

Delicious protein rich chickpeas and millets dosa

Avocado 🥑 Toast
Avocado 🥑 Toast
Millet Rava dosa
Millet Rava dosa
Soft Dosa | Poha dosa
Soft Dosa | Poha dosa

Soft dosa is a variation of the classic dosa that is known for its pillowy soft texture. It's made using a similar batter as regular dosa but with a slight variation in the proportions of ingredients and the cooking technique. The batter for soft dosa typically has a higher ratio of rice to lentils, resulting in a softer and thicker texture

Tomato pachadi | Thakkali Pachadi
Tomato pachadi | Thakkali Pachadi

"Thakkali Pachadi" is a delicious and tangy South Indian tomato-based condiment, commonly served with rice, dosas, idlis, or chapatis. It is part of a broader category of dishes called "pachadi," which in South Indian cuisine refers to a traditional side dish similar to chutneys or raita in North Indian cuisine but typically uses coconut, mustard seeds, and yogurt. Thakkali Pachadi specifically uses tomatoes as the main ingredient.

Radha Natarajan https://www.youreverydaycook.com/
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