Little Millet Khichdi
Delicious 😋 little millet Khichdi makes a excellent dish for breakfast or lunch . With few vegetables added this makes an excellent protein rich filling meal .
Little millet is one of the healthiest foods you can taste. It boosts immunity and has exceptional nutritional values.
Little millet is, of course, gluten-free. If you want to take care of your health, little millet is an option you must regularly have on your kitchen table.
Little millet, botanically named Panicum sumatrense has various unofficial names around the world.
Yet in all the countries of our planet, one thing is the same. Health care certainly involves using this grocery. It’s mostly used in India and is suitable for all age groups.
Ganesh chaturthi is an important Hindu festival celeberated with great fervour all over India . Many sweets and snacks are prepred as offering in Neivediyam , one such is the popular karchikai/somas or karanji as it is called in many states .
Delicious tasty addictive thattai for Krishna Jayanthi , is very easy to prepare and requires no special skill . check the recipe .
Omapodi, a delightful tea-time snack, is incredibly easy to make, with besan (gram flour) and rice flour being staple ingredients in most households. In just about 30 minutes, you can fry up a batch of these crispy omapodi discs, making it a perfect addition to your snack repertoire. Traditionally prepared during festivals like Diwali to be included in the festive Diwali mixture, omapodi can also be made into a thicker variety of sev by incorporating additional spices and flavors, resembling the taste of ghatiya.
Delicious Chettinad special snacks called seepu seedai .Seepu Seedai or Surulu Murukku is a delightful specialty from Chettinad. Traditionally, it involves a distinct wooden flat board with etched horizontal lines, resembling a comb, on which the dough is flattened and curled to achieve its unique shape. The term "Seepu" translates to a comb in Tamil.