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Manoharam
Delicious sweet Manoharam, a Tamilnadu specialty, is crafted in various ways, but the most renowned version hails from Tirunelveli. The process involves creating thick Thengoyal sticks, immersing them in rich jaggery syrup, allowing them to cool, and then housing them in the Paruppu Thengai Koodu—a customary ritual in many functions and festivals, symbolizing divinity
