Your Everyday Cook
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Blueberry Eggless cake
Tomato 🍅 Onion 🧅 Base Gravy | All purpose base gravy
Pulinkari
Pulinkari is a deliciously tangy gravy from Palakkad, made with a medley of vegetables like pumpkin, taro (colocasia), and drumsticks, or simply two varieties of pumpkin. It’s a household favorite and a staple in my kitchen .
No Knead Bread
Palya Bun| Aloo Bun
Aloo Buns, a delectable delight reminiscent of the iconic Iyengar Bakery in Bangalore, hold a special place in many hearts. Fond memories are etched of relishing these savory masala buns, also known as khaara buns, boasting a heavenly taste with no stuffing.
Ridge gourd |Peerkangai chutney
Thani Kootu
Karthigai Adai
Karthikai pori
Peanut Balls
Pottukadalai urundai
Nei Appam
Medu Vadai
Dahi Tadka | Tadka Dahi | Dahi Tikhari
Dahi tadka is a popular Indian dish made with yogurt (dahi) that is tempered with various spices and sometimes garnished with herbs like coriander. The tempering typically includes ingredients like mustard seeds, cumin seeds, garlic, dried red chilies, and curry leaves, which are fried in oil or ghee until fragrant and then poured over the yogurt.
Sambar Powder
Arisi Upma | Rice rava upma
Thiruvadirai Thalagam
Thiruvadirai Kali | Thalagam
Thiruvadirai Thalagam is a traditional South Indian curry prepared during the Thiruvadirai festival, which is celebrated in Tamil Nadu. Thiruvadirai is a festival dedicated to Lord Shiva, and Thalagam is a mixed vegetable curry made with a variety of tubers, lentils, and spices. It is typically served with Kali (a sweet rice dish) during the festival.
Red Gravy Premix
Hotel style veg kurma
