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Diwali 🪔 Lunch Menu/ Festival lunch menu
Festival recipes
Paruppu vadai
Paruppu Vadai | Dal vada
Festival recipes | Tamil new year
Tamil New Year, also known as "Puthandu," is celebrated with much enthusiasm and joy among Tamil-speaking people worldwide. It marks the first day of the Tamil calendar year and usually falls on April 14th. This day is filled with rich traditions, cultural festivities, and a sense of new beginnings.
Medu Vadai
Sri Rama Navami
Festival Menu Dishes
Cinnamon Raisin Bread
Cinnamon raisin bread, especially is a fantastic breakfast choice because of its comforting flavor, soft texture, and natural sweetness.
The combination of cinnamon and raisins brings a natural warmth and sweetness that makes each bite feel comforting, perfect for a morning treat.
Elaneer payasam
Elaneer Payasam, also known as Tender Coconut Kheer or Coconut Water Payasam, is a refreshing and delightful South Indian dessert made with tender coconut water and coconut flesh. It's a cool and sweet dish, perfect for hot summer days or as a refreshing conclusion to a meal.
Pongal Kuzhambu
Pongal Kuzhambu is a flavorful and tangy curry that is typically served with Pongal, a popular South Indian dish made with rice and lentils. Pongal Kuzhambu complements the mild and savory taste of Pongal, creating a well-balanced meal.
Burger buns
I enjoy baking these eggless burger buns that closely resemble classic brioche buns are soft, slightly sweet, and have a rich, buttery taste with a tender yet slightly chewy texture. These buns are enriched with milk, butter, and a touch of honey , giving them a beautiful golden-brown crust and a light, airy crumb inside.
Thavala Dosai
The word "Thavala" (தவள) in Tamil refers to a traditional cooking pot or a heavy bottomed utensil commonly used in kitchens of the past. These heavy-bottomed bronze or brass vessels were used to prepare a variety of dishes, including this unique Thavala Dosai. The name comes from the method of cooking, where the batter is poured into a well-heated bronze pot (Vengala Paanai), resulting in a crispy, thick, and flavorful dosai.
Karuvepilai thogayal
Karuvepilai Thogayal (curry leaves chutney) is a flavorful and nutrient-rich condiment made by grinding roasted curry leaves with lentils, tamarind, and spices. It has a slightly tangy, earthy, and mildly spicy taste with a hint of bitterness from the curry leaves, balanced by the tamarind.
Karadayan Nonbu | Significance Pooja Procedure
Karadayan Nonbu or Savitri Vratham is a traditional Tamil festival observed through fasting and the ritual tying of turmeric-smeared yellow threads around the necks. It is a solemn occasion where women pray fervently for the well-being and longevity of their husbands.
Kunuku
Kunuku is a delightful, crispy snack from Tamil Nadu, cherished for its crunchy texture and flavorful taste. Made from a blend of soaked and ground lentils, this deep-fried delicacy is often prepared as a quick evening snack or as part of festive offerings.
Chana masala
Chana Masala is a mildly spiced, tangy, and flavorful dish made with chickpeas (chana) cooked in a tomato-based gravy with onions, garlic, ginger, and spices like garam masala, coriander, and amchur (dried mango powder). Usually it is served with puris, bhaturas, or rice and is enjoyed across India, with regional variations. Every state has its own way of preparing this dish .
Nellikai rasam| Gooseberry rasam
Nellikai Rasam, or Amla Rasam, is a tangy and mildly spicy South Indian soup made using Indian gooseberries (amla). The rasam has a well-balanced flavor profile—slightly sour from the amla, heat from black pepper and green chilies, and a subtle sweetness from jaggery.
Millet dosa |Kuthiraivali dosa
Barnyard millet dosa is a delightful, healthy alternative to traditional rice dosas, offering unique benefits and taste while maintaining the crispness and texture essential for a great dosa experience.
Here in this recioe I have used Organic Kuthiraivali which is unpolished .
Kuthiraivali ( Barnyard Millet)is a highly nutritious and versatile grain known for its health benefits and culinary adaptability
One pot sambar sadham
Delicious sambar rice made easy and yummy with freshly ground ingredients that elevates the taste to another notch .
Create a delectable sambar rice effortlessly, transforming it into a delightful culinary experience with freshly ground ingredients that enhance its flavor profile.
