Radha Natarajan 12/17/24 Radha Natarajan 12/17/24

Ridge gourd |Peerkangai chutney

Radha Natarajan 12/16/24 Radha Natarajan 12/16/24

Thani Kootu

Radha Natarajan 12/12/24 Radha Natarajan 12/12/24

Karthigai Adai

Radha Natarajan 12/12/24 Radha Natarajan 12/12/24

Karthikai pori

Radha Natarajan 12/12/24 Radha Natarajan 12/12/24

Peanut Balls

Radha Natarajan 12/10/24 Radha Natarajan 12/10/24

Pottukadalai urundai

Radha Natarajan 12/10/24 Radha Natarajan 12/10/24

Nei Appam

Radha Natarajan 12/10/24 Radha Natarajan 12/10/24

Medu Vadai

Radha Natarajan 12/9/24 Radha Natarajan 12/9/24

Dahi Tadka | Tadka Dahi | Dahi Tikhari

Dahi tadka is a popular Indian dish made with yogurt (dahi) that is tempered with various spices and sometimes garnished with herbs like coriander. The tempering typically includes ingredients like mustard seeds, cumin seeds, garlic, dried red chilies, and curry leaves, which are fried in oil or ghee until fragrant and then poured over the yogurt.

Radha Natarajan 12/9/24 Radha Natarajan 12/9/24

Sambar Powder

Radha Natarajan 12/8/24 Radha Natarajan 12/8/24

Arisi Upma | Rice rava upma

Radha Natarajan 12/8/24 Radha Natarajan 12/8/24

Thiruvadirai Thalagam

Radha Natarajan 12/8/24 Radha Natarajan 12/8/24

Thiruvadirai Kali | Thalagam

Thiruvadirai Thalagam is a traditional South Indian curry prepared during the Thiruvadirai festival, which is celebrated in Tamil Nadu. Thiruvadirai is a festival dedicated to Lord Shiva, and Thalagam is a mixed vegetable curry made with a variety of tubers, lentils, and spices. It is typically served with Kali (a sweet rice dish) during the festival.