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Millet peanuts thattai
Festivals like Krishna Jayanthi , Diwali calls for some crunchy snacks, one such is the ever popular thattai. Thattai is a popular South Indian snack that is typically made with rice flour and spices. If you want to incorporate millet and peanuts into the recipe, you can try a variation of the traditional thattai recipe by using millet flour and adding peanuts.
Manoharam
Delicious sweet Manoharam, a Tamilnadu specialty, is crafted in various ways, but the most renowned version hails from Tirunelveli. The process involves creating thick Thengoyal sticks, immersing them in rich jaggery syrup, allowing them to cool, and then housing them in the Paruppu Thengai Koodu—a customary ritual in many functions and festivals, symbolizing divinity
Quick Rava ladoo
Delicius quick rava ladoos for any festivakl such as Krishna Jayanthi , Diwali , Raksha bandhan.
Thattai
Delicious deep fried sosuth Indian rice and udad dal based rice crackers usualy prepared during festivals of Krishna Jayanthi, Diwali and Karthigai deepam
Cham Cham
Deliciuous Bengal sweet Cham cham that can be prepared easily at home .
Spicy Besan Murukku
Ribbon Pakoda
Pottukadalai Murukku
Delicious tea time snacks with pottukadalai /fried gram murukku. Makes excellent quick snacks for festivals too such as Krishna Jayanthi or for Diwali.
Caramel Milk Barfi
Cashewnut coconut mysorepak
kesar pista peda
Kesar Peda is a traditional Indian sweet that belongs to the category of pedas, which are soft, fudge-like sweets made from condensed milk and flavored with various ingredients. "Kesar" refers to saffron, and Kesar Peda is characterized by the inclusion of saffron strands, imparting both a distinct color and a subtle, aromatic flavor to the sweet.
Magizhampoo murukku, Magizhampoo Thenkuzhal recipe
Delicious murukku for Diwali called magizhampoo murukku with the aroma of moong dal .Magizhampoo Murukku," it is a popular South Indian snack, also known as "Thenguzhal" in some regions. Magizhampoo Murukku is typically made during festive occasions like Diwali.The main ingredients for Magizhampoo Murukku include rice flour, moong dal flour, and water. Some variations might also include chana dal and coconut milk to enhance the flavor and texture. The dough is prepared by mixing the flours with water and sometimes other ingredients, and it is then shaped into spirals or circles before deep-frying.
Masala Dosa
Mango 🥭Sambar
Mahalaya Paksh | Pitru Paksh
Dhideer Rasam | Instant Rasam
Ragda Patties
Ragda Patties stands out as one of the most popular chaats, a lip-smacking snack widely available at the vibrant street food stalls of Mumbai. These chaat shops, scattered across busy areas, draw crowds eager to indulge in the delightful flavors of this dish
Poricha kootu | Poritha Kootu
Kalyana veetu Sambar ( sambar served in wedding )
Some say that Sambar was an accidental dish when the helper accidently poured tamarind pulp into the Maratha dish Amti.
Some stories say that the dish Sambar was made when the Marathas of TN ran short of Moong Dal and Kokum during the preparation of Amti , they used traditional toor Dal and Tamarind pulp used in the making of of Kulambu.
Srardham Samayal
Sradha" encompasses sincerity, loyalty, or devotion, deriving from the word "shraddha," meaning devotion. Hence, our rituals dedicated to our forefathers should be conducted with "shraddha," indicating attention and sincerity. The term "srardham" is employed by Brahmins who undertake the annual rites for the deceased. Each year, sons fulfill the annual rites for their departed parents samayal in detail with tips on how to cook a srardham meal without difficulty
