Your Everyday Cook
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Coriander powder
dry coriander powder
Vada pav
delicious street food Mumbai vada pav
Pav bun | Laadi Pav
Delicious soft pillowy pav buns that you can bake even better than bakeries
Avani Avittam and Hayagreeva Jayanthi
Sambara Puli | Coriander podi
Sambara Puli, also known as Coriander Podi, is a cherished traditional recipe hailing from Palakkad and various regions of Tamil Nadu.This culinary gem, akin to a medicinal ball, is typically relished alongside breakfast items such as idli, dosa, and curd rice. Comparable to the celebrated Naartha elai podi, crafted with fragrant citron leaves, Sambara Puli shouldn't be underestimated, despite its humble ingredients. A staple in many Tamil households, this age-old preparation holds a unique status.
Aadi Perukku | Padinettam Perukku
Wheat Rava Dosa
Aadi Perukku / Aadi 18
Basic Pulikaachal for tamrind rice
Coconut Rice
Aadi Pandigai Lunch menu recipes
aadi -pandigai-south indian recipes
Paruppu Vadai | Dal vada
Aadi Ammavasai and recipes
Aadi Amavasai" refers to the new moon day (Amavasai) that falls during the Tamil month of Aadi. Aadi is the fourth month in the Tamil calendar and usually spans from mid-July to mid-August in the Gregorian calendar. Aadi Amavasai is considered a significant day in the Tamil culture, and it holds religious and spiritual importance. During Aadi Amavasai, many people, especially in South India, perform rituals and ceremonies to honor their ancestors. It is believed that offering prayers, performing rituals, and making offerings on this day can bring peace to the souls of departed ancestors and help in their spiritual journey.