Your Everyday Cook
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Strawberry Cobbler with Gulab jamun mix
Thandai cake ( pressure cooker method )
Vatha Kuzhambu Podi
Karuvepilai Podi
Sooji Pooris
Dal Paratha
Bread dough kneaded in wet grinder
Oats and Lentil Dosa
Coriander Chutney
Delicious coriander chutney with an amazing resemblance to the one served at Murugan Idli Kadai. This flavorful chutney doesn't require coconut, demonstrating that a tasty chutney can be prepared with lentils, chilies, and various greens like coriander leaves, mint, curry leaves, drumstick leaves, etc. Enjoy the rich taste of this green coriander chutney, reminiscent of the renowned Murugan Idli Kadai.
Aloo Paratha
Delicious 😋 Aloo paratha for breakfast or brunch The delectable Aloo Paratha holds a coveted spot as a favorite breakfast option in the northern regions of India. Its popularity has transcended to the southern parts, thanks to the significant migration of the northern population settling in these regions. .
Orange 🍊Cake
The collaboration of oranges and tutti frutti creates a delightful alliance, resulting in scrumptious cakes that I frequently whip up, especially during the season when we are blessed with an abundance of juicy oranges. This cake boasts a delightful orange flavor, generously studded with tutti frutti, offering a moist texture without being overly sweet
Bhindi Masala
Delicious Bhindi Masala, a spiced okra curry, is a delightful Indian staple originating from Punjabi cuisine. This dish is prepared in myriad ways with variations based on regional influences.
Little Millet Khichdi
Moong dal Idli
Oats, whole wheat Ragi no knead bread
Chickpeas Little Millets Dosa
Vazhathandu poriyal
Instant jowar dosa
Diabetic friendly meal plans
Chow Chow bath
This distinctive breakfast combination is a specialty in Karnataka, commonly found in vegetarian restaurants and popular local eateries. In North Karnataka, a similar dish is known as uppitu, served alongside sheera, with minimal distinctions between the two.
