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Gulab Jamun
Learn how to make soft, melt-in-the-mouth Gulab Jamuns at home. This classic Indian dessert features golden fried dumplings soaked in fragrant rose syrup, perfect for Diwali, weddings, or festive celebrations.
Cham Cham
Deliciuous Bengal sweet Cham cham that can be prepared easily at home .Soft, spongy Bengali Cham Cham sweets made with chenna, filled with mawa, and coated in coconut — a beautiful festive dessert for Diwali and celebrations.
Kalakand(longer version)
Soft and grainy Kalakand made with milk and paneer — a rich, creamy Indian milk cake perfect for Diwali and festive celebrations.

Seven cup cake
Make delicious Seven Cup Burfi at home with this easy recipe using milk, sugar, ghee, coconut, and gram flour. This traditional South Indian sweet is rich, melt-in-the-mouth, and perfect for Diwali or festive occasions.

Ras Malai
Soft, spongy Ras Malai soaked in creamy saffron milk — a royal Indian dessert perfect for Diwali and celebrations.
Mysorepak
Irresistible kalyana mysorepak with its unique crumbly yet melt in the mouth texture .
Ghee Mysorepak
Rich and soft ghee Mysorepak, a traditional South Indian sweet made with gram flour, sugar, and pure ghee."

Diwali 🪔 Lunch Menu/ Festival lunch menu
Paruppu Vadai | Dal vada

Medu Vadai

Sri Rama Navami
Sri Rama Navami is a Hindu festival, celebrating the birth of Lord Rama. The Rama Navami festival falls in the Shukla Paksha on the Navami, the ninth day of the month of Chaitra in the Hindu calendar. Thus it is also known as Chaitra Masa Suklapaksha Navami, and marks the end of the nine-day Chaitra Navaratri celebrations.
Festival Menu Dishes

Pongal Kuzhambu
Pongal Kuzhambu is a flavorful and tangy curry that is typically served with Pongal, a popular South Indian dish made with rice and lentils. Pongal Kuzhambu complements the mild and savory taste of Pongal, creating a well-balanced meal.

Karthikai pori

Peanut Balls

Pottukadalai urundai

Nei Appam

Kaju katli
Somas| Karchikai | Karanji
Ganesh chaturthi is an important Hindu festival celeberated with great fervour all over India . Many sweets and snacks are prepred as offering in Neivediyam , one such is the popular karchikai/somas or karanji as it is called in many states .
Kodbale
