Your Everyday Cook
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Apple crumble cake
Indulge in the delightful fusion of sweet apples and a crumbly topping with the Apple Crumble Cake, a scrumptious dessert that effortlessly combines these flavors.
Chocolate Almond upside down cake
Subway Breads
Masala Bread
Semolina Bread
Semolina mango cake
Strawberry Cobbler with Gulab jamun mix
Vanilla cheesecake with blueberries topping
Thandai cake ( pressure cooker method )
Wool bread
Delicious soft spongy wool bread that was trending , that any one can bake . stuff it with your favourite fillings .
Semolina whole wheat bread
Semolina bread is so soft and light and I never imagined baking with semolina would give me such satisfying result, I am now absolutely in love with this kind of baking . I have used chiroti rava / sooji which is super fime and almost like flour itself , yet has that perfect grainy texture
Rasa kalan
Taro |Arbi Roast | Seppankizhangu
Tomato Thokku
Millet cucumber Dosa
A millet cucumber dosa is a nutritious and delicious take on the traditional dosa, using kodo millets , methi seeds and cucumber as key ingredients.
Chocolate crunch Torte (No bake )
Veg Makhanwala
Veg makhanwala is a popular vegetarian dish in Indian cuisine. It is a creamy and rich curry made with mixed vegetables cooked in a buttery tomato-based gravy.
Peerkangai Thogayal
Thogayal has its roots deeply embedded in the culinary traditions of Tamil Brahmin (Tambram) households, where it has been a quintessential part of daily meals for generations. Its origin lies in the need for simple, wholesome, and flavorful accompaniments that align with the vegetarian and satvik dietary principles followed by Tambrams.
Millets Adai | Kodo millets mixed dals Adai
Millets adai is a popular South Indian dish that combines various millets with lentils and spices to create a nutritious and delicious pancake-like preparation.This millets adai is a wholesome and nutritious option for a meal, offering a good balance of carbohydrates, proteins, and fiber.
Semolina cake Sooji cake
