Your Everyday Cook
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Aloo Paratha
Delicious 😋 Aloo paratha for breakfast or brunch The delectable Aloo Paratha holds a coveted spot as a favorite breakfast option in the northern regions of India. Its popularity has transcended to the southern parts, thanks to the significant migration of the northern population settling in these regions. .
Bhindi Masala
Delicious Bhindi Masala, a spiced okra curry, is a delightful Indian staple originating from Punjabi cuisine. This dish is prepared in myriad ways with variations based on regional influences.
Little Millet Khichdi
Moong dal Idli
Oats, whole wheat Ragi no knead bread
Chickpeas Little Millets Dosa
Vazhathandu poriyal
Instant jowar dosa
Diabetic friendly meal plans
Chow Chow bath
This distinctive breakfast combination is a specialty in Karnataka, commonly found in vegetarian restaurants and popular local eateries. In North Karnataka, a similar dish is known as uppitu, served alongside sheera, with minimal distinctions between the two.
Kuzhi Paniyarams
Kara chutney
Poha Vada
Vendaya kuzhambu Sadham
Tomato adai dosa
pav recipe |ladi pav |homemade pav |eggless pav bread
Upma
Rava Upma is a popular South Indian dish made from semolina (rava) and seasoned with various spices. It is a quick and flavorful breakfast or snack option.
Breakfast chutneys
Easy chapati dough
Prepare your chapati dough by kneading it in a mixer jar, not a stand mixer.
If you own a trusty, decades-old Sumeet mixie like mine, maximize its use for this task. While stand mixers are known for creating perfect dough with their slow-running hooks, you can replicate the same outcome in a regular mixie by employing short bursts of the blade.
Kothamalli Thokku
Kothamalli Thokku is a flavorful South Indian condiment made with fresh coriander leaves. It's a versatile and delicious accompaniment that pairs well with various dishes .Kothamalli thokku / Coriander leaves thokku is a ...travel friendly recipe .
