Upma
Delicious Rava Upma 😋Rava Upma is a popular South Indian dish made from semolina (rava) and seasoned with various spices. It is a quick and flavorful breakfast or snack option.
Most basic breakfast or tiffin
Much loved and hated too ! 😂
My hunger pangs are always satiated with a plate of yummy upma with pickle or even a sprinkling of sugar
Recipe for those who are new or learning
Ingredients
1 cup sooji roasted lightly
1 tbsp coconut oil
1/2 tsp mustard seeds
1/2 tsp chana dal of udad dal
1/2 tsp ginger
Chopped green chillies
Curry leaves coriander leaves 🍃
Salt
2 1/2 cups boiling water
1/2 cup mixed veggies of choice
Method
Heat kadai , add oil , splutter mustard seeds, add chana dal .
Add green chilli , curry leaves , onions
Sauté well add in other vegetables , sprinkle water just enough to cook vegetables,When veggies are almost done , add in boiling water , salt , allow to come to a roll boil, with one hand steer adding roasted rava while stirring mixture, cover and cook for a minute or two , open ,
add in some ghee , stir the upma , serve with any accompaniments.
Adding coconut oil gives a delicious flavour and aroma.
We’ve all enjoyed the rich, flavorful taste of hotel-style sambar, often called Tiffin sambar, and wished we could recreate it perfectly at home. Well, your search ends here! I’m about to share the exact method for preparing the most delicious, authentic hotel-style sambar right in your own kitchen.
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