pav recipe |ladi pav |homemade pav |eggless pav bread
Delicious soft and fluffy pav buns that we crave so much to go with bhaji , Misal pav , dabeli or simply as stuffed buns . We feel it is better to buy than to attempt to bake . Believe me it is not difficult at all if you follow some simple basic kneading dough techniques. Within two attempts you will be baking these at home than buy from the store minus the additives . Given below are the simple ingredients and detailed method . Do read them and watch the handy video from my YouTube channel to start making your own pav buns or laadi pav as it is called in Mumbai .
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Nellikai Rasam, or Amla Rasam, is a tangy and mildly spicy South Indian soup made using Indian gooseberries (amla). The rasam has a well-balanced flavor profile—slightly sour from the amla, heat from black pepper and green chilies, and a subtle sweetness from jaggery. The use of spices like cumin, hing (asafoetida), and coriander enhances its earthy and aromatic appeal. It is typically served with hot rice or consumed as a warm, comforting soup.