pav recipe |ladi pav |homemade pav |eggless pav bread
Delicious soft and fluffy pav buns that we crave so much to go with bhaji , Misal pav , dabeli or simply as stuffed buns . We feel it is better to buy than to attempt to bake . Believe me it is not difficult at all if you follow some simple basic kneading dough techniques. Within two attempts you will be baking these at home than buy from the store minus the additives . Given below are the simple ingredients and detailed method . Do read them and watch the handy video from my YouTube channel to start making your own pav buns or laadi pav as it is called in Mumbai .
Indulge in the delightful fusion of sweet apples and a crumbly topping with the Apple Crumble Cake, a scrumptious dessert that effortlessly combines these flavors.
Semolina bread is so soft and light and I never imagined baking with semolina would give me such satisfying result, I am now absolutely in love with this kind of baking . I have used chiroti rava / sooji which is super fime and almost like flour itself , yet has that perfect grainy texture
A millet cucumber dosa is a nutritious and delicious take on the traditional dosa, using kodo millets , methi seeds and cucumber as key ingredients.
Veg makhanwala is a popular vegetarian dish in Indian cuisine. It is a creamy and rich curry made with mixed vegetables cooked in a buttery tomato-based gravy.
Thogayal has its roots deeply embedded in the culinary traditions of Tamil Brahmin (Tambram) households, where it has been a quintessential part of daily meals for generations. Its origin lies in the need for simple, wholesome, and flavorful accompaniments that align with the vegetarian and satvik dietary principles followed by Tambrams.
Millets adai is a popular South Indian dish that combines various millets with lentils and spices to create a nutritious and delicious pancake-like preparation.This millets adai is a wholesome and nutritious option for a meal, offering a good balance of carbohydrates, proteins, and fiber.
Pulinkari is a deliciously tangy gravy from Palakkad, made with a medley of vegetables like pumpkin, taro (colocasia), and drumsticks, or simply two varieties of pumpkin. Itβs a household favorite and a staple in my kitchen .