pav recipe |ladi pav |homemade pav |eggless pav bread
Delicious soft and fluffy pav buns that we crave so much to go with bhaji , Misal pav , dabeli or simply as stuffed buns . We feel it is better to buy than to attempt to bake . Believe me it is not difficult at all if you follow some simple basic kneading dough techniques. Within two attempts you will be baking these at home than buy from the store minus the additives . Given below are the simple ingredients and detailed method . Do read them and watch the handy video from my YouTube channel to start making your own pav buns or laadi pav as it is called in Mumbai .
Ganesh chaturthi is an important Hindu festival celeberated with great fervour all over India . Many sweets and snacks are prepred as offering in Neivediyam , one such is the popular karchikai/somas or karanji as it is called in many states .
Delicious tasty addictive thattai for Krishna Jayanthi , is very easy to prepare and requires no special skill . check the recipe .
Omapodi, a delightful tea-time snack, is incredibly easy to make, with besan (gram flour) and rice flour being staple ingredients in most households. In just about 30 minutes, you can fry up a batch of these crispy omapodi discs, making it a perfect addition to your snack repertoire. Traditionally prepared during festivals like Diwali to be included in the festive Diwali mixture, omapodi can also be made into a thicker variety of sev by incorporating additional spices and flavors, resembling the taste of ghatiya.
Delicious Chettinad special snacks called seepu seedai .Seepu Seedai or Surulu Murukku is a delightful specialty from Chettinad. Traditionally, it involves a distinct wooden flat board with etched horizontal lines, resembling a comb, on which the dough is flattened and curled to achieve its unique shape. The term "Seepu" translates to a comb in Tamil.