Tomato adai dosa
Tomato adai dosa
Most delicious tomato adai or tomato dosa
Ingredients
1/2 cup broken wheat rava / or quinoq / bansi rava1/4 cup chana dal1/4 cup toor dal1/4 cup udad dalchopped tomatoes2-3 kashmiri red chilliesMethod
soak all dals and red chillies with broken wheat rava for 2 hours after washing wellgrind to a slightly coarse paste with 2 chopped tomatoes , add salt to batter .mix well .prepare tomato adai /dosa, immediately , as thick ,or as thin as you like . it becomes very crispy too .no fermentation requireduse sesame oil , enjoy with butter, jaggery , avial or chutney of your choiceNotes :add drumstick leaves , greens, spring onion greens, grated vegetables, cabbage, carrots to the adai batter before preparing .
Featured
The collaboration of oranges and tutti frutti creates a delightful alliance, resulting in scrumptious cakes that I frequently whip up, especially during the season when we are blessed with an abundance of juicy oranges. This cake boasts a delightful orange flavor, generously studded with tutti frutti, offering a moist texture without being overly sweet