caramel payasam
Dahi tadka
medu vadai
makhane ki kheer
vermicelli payasam
javarsi payasam
orange cake
Blueberry cake
eggless coffee cake
aple crumble cake
chocolate almond upside cake
strawberry cobbler
sooji cake
semolina wholewheat bread
masala bread
semolina mango cake
vanilla cheesecake
subway breads
aloo buns/ palya buns
semolina bread
wool bread
thandai cake
no bake chocolate crunch torte
no bake chocolate crunch torte
blueberry eggless cake
no knead bread
fold over pocket buns
potato buns
laadi pav buns
coconut buns
raisin buns
mysorepak
dil pasand
no knead bread
pulinkari
tiffin sambar

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Adai
dosa varieties, adai varieties Radha Natarajan dosa varieties, adai varieties Radha Natarajan

Adai

Adai is a nutritious, dense South Indian pancake made from a mixture of lentils and rice. It’s a popular dish in Tamil Nadu and Kerala, known for its protein-packed ingredients and versatility. Unlike the more common dosa, adai is thicker, coarser, and contains a rich mix of dal varieties, making it a highly nutritious meal option.

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Your Everyday Cook

Welcome to my Blog