Your Everyday Cook

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Happy Diwali πŸͺ”πŸͺ”πŸͺ” 〰️

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Adai
dosa varieties, adai varieties Radha Natarajan dosa varieties, adai varieties Radha Natarajan

Adai

Adai is a nutritious, dense South Indian pancake made from a mixture of lentils and rice. It’s a popular dish in Tamil Nadu and Kerala, known for its protein-packed ingredients and versatility. Unlike the more common dosa, adai is thicker, coarser, and contains a rich mix of dal varieties, making it a highly nutritious meal option.

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Your Everyday Cook

Welcome to my Blog