Your Everyday Cook
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Chickpeas Little Millets Dosa
Vazhathandu poriyal
Instant jowar dosa
Diabetic friendly meal plans
Chow Chow bath
This distinctive breakfast combination is a specialty in Karnataka, commonly found in vegetarian restaurants and popular local eateries. In North Karnataka, a similar dish is known as uppitu, served alongside sheera, with minimal distinctions between the two.
Kuzhi Paniyarams
Kara chutney
Poha Vada
Vendaya kuzhambu Sadham
Tomato adai dosa
pav recipe |ladi pav |homemade pav |eggless pav bread
Upma
Rava Upma is a popular South Indian dish made from semolina (rava) and seasoned with various spices. It is a quick and flavorful breakfast or snack option.
Breakfast chutneys
Easy chapati dough
Prepare your chapati dough by kneading it in a mixer jar, not a stand mixer.
If you own a trusty, decades-old Sumeet mixie like mine, maximize its use for this task. While stand mixers are known for creating perfect dough with their slow-running hooks, you can replicate the same outcome in a regular mixie by employing short bursts of the blade.
Kothamalli Thokku
Kothamalli Thokku is a flavorful South Indian condiment made with fresh coriander leaves. It's a versatile and delicious accompaniment that pairs well with various dishes .Kothamalli thokku / Coriander leaves thokku is a ...travel friendly recipe .
Non fried bread bondas
Thai Green curry
Okra Dosa /Vendakkai dosa
Okra Dosa is a blessing for those lacking udad dal or seeking a swift dosa option, especially when faced with challenges fermenting dosa batter due to weather conditions. This dosa proves particularly appealing to individuals residing in colder regions, offering a healthful and convenient addition to their weekly menu.
Samo rice chakli
Maha Shivarathri
