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kesar pista peda
Kesar Peda is a traditional Indian sweet that belongs to the category of pedas, which are soft, fudge-like sweets made from condensed milk and flavored with various ingredients. "Kesar" refers to saffron, and Kesar Peda is characterized by the inclusion of saffron strands, imparting both a distinct color and a subtle, aromatic flavor to the sweet.
Paruppu Vadai | Dal vada
Maha Shivarathri
Pongal Kuzhambu
Pongal Kuzhambu is a flavorful and tangy curry that is typically served with Pongal, a popular South Indian dish made with rice and lentils. Pongal Kuzhambu complements the mild and savory taste of Pongal, creating a well-balanced meal.
Puli Inji | Inji Puli
Mathanga Eriseri | Pumpkin Eriseri | Sadya recipe
A delicious dish from Kerala, Pumpkin Eriseri | Mathanga Eriseri , a festival recipe for Vishu sadya particularly and one can find this on the menu unfailingly , with rich flavors .
Beetroot Pachadi
Kerala Sambar
Kerala Sambar is a popular South Indian dish, especially in the state of Kerala, known for its rich flavor and aroma. It's a lentil-based vegetable stew made with a variety of vegetables, tamarind, and a special spice blend called sambar powder. Kerala Sambar is typically served with steamed rice, idli, dosa, or vada.
Arudra Darisanam
Ghee Mysorepak
Kalkandu pongal
Carrot gulkand milk powder barfi
Kalkandu saadham | Rock candy rice
Milk Pedha
Seven cup cake
Mor kootan | Spiced buttermilk curry
Milk Mysorepak
Nankhatai
Mysorepak shop style Honeycomb Mysorepak
Millet Mango kesari
Delicious millet mango kesari that can be prepared within minutes , combine the goodness of mangoes and millets to make a delcioujs lipsmacking dessert .
