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Thiruvadirai Thalagam
Thiruvadirai Kali | Thalagam
Thiruvadirai Thalagam is a traditional South Indian curry prepared during the Thiruvadirai festival, which is celebrated in Tamil Nadu. Thiruvadirai is a festival dedicated to Lord Shiva, and Thalagam is a mixed vegetable curry made with a variety of tubers, lentils, and spices. It is typically served with Kali (a sweet rice dish) during the festival.
Red Gravy Premix
Hotel style veg kurma
Sagu
Festival Menu Dishes
Paneer Butter Masala
Pesarattu/Moong dal dosa
pesarattu/moong dal dosa, healthy filling breakfast dosa
Ezhukari kootu | Thiruvathirai kootu
Vazhakkai Puzhukku
Puzhukku is a traditional South Indian dish made with a variety of vegetables like pumpkin, yam, or raw plantain, cooked with coconut, spices, and sometimes lentils. It's typically served with rice or as an accompaniment to meals. It's hearty, flavorful, and a staple in many households in Kerala and Tamil Nadu.
Diwali 🪔 Lunch Menu
Kaju katli
Somas| Karchikai | Karanji
Ganesh chaturthi is an important Hindu festival celeberated with great fervour all over India . Many sweets and snacks are prepred as offering in Neivediyam , one such is the popular karchikai/somas or karanji as it is called in many states .
Kodbale
Kalyana Mysorepak
Madras Mixture
Kalakand(longer version)
Gulab Jamun
Thattai
Delicious tasty addictive thattai for Krishna Jayanthi , is very easy to prepare and requires no special skill . check the recipe .
Coconut 🥥 milk Thengoyal
