caramel payasam
Dahi tadka
medu vadai
makhane ki kheer
vermicelli payasam
javarsi payasam
orange cake
Blueberry cake
eggless coffee cake
aple crumble cake
chocolate almond upside cake
strawberry cobbler
sooji cake
semolina wholewheat bread
masala bread
semolina mango cake
vanilla cheesecake
subway breads
aloo buns/ palya buns
semolina bread
wool bread
thandai cake
no bake chocolate crunch torte
no bake chocolate crunch torte
blueberry eggless cake
no knead bread
fold over pocket buns
potato buns
laadi pav buns
coconut buns
raisin buns
mysorepak
dil pasand
no knead bread
pulinkari
tiffin sambar
karadayan nonbu

Your Everyday Cook

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Omapodi
omapodi, Diwali mixture, Diwali recipes, Krishna jayanthi, Teatime snacks Radha Natarajan omapodi, Diwali mixture, Diwali recipes, Krishna jayanthi, Teatime snacks Radha Natarajan

Omapodi

Omapodi, a delightful tea-time snack, is incredibly easy to make, with besan (gram flour) and rice flour being staple ingredients in most households. In just about 30 minutes, you can fry up a batch of these crispy omapodi discs, making it a perfect addition to your snack repertoire. Traditionally prepared during festivals like Diwali to be included in the festive Diwali mixture, omapodi can also be made into a thicker variety of sev by incorporating additional spices and flavors, resembling the taste of ghatiya.

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Seepu Seedai
Diwali recipe, Seepu seedai, Diwali snacks Radha Natarajan Diwali recipe, Seepu seedai, Diwali snacks Radha Natarajan

Seepu Seedai

Delicious Chettinad special snacks called seepu seedai .Seepu Seedai or Surulu Murukku is a delightful specialty from Chettinad. Traditionally, it involves a distinct wooden flat board with etched horizontal lines, resembling a comb, on which the dough is flattened and curled to achieve its unique shape. The term "Seepu" translates to a comb in Tamil.

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Your Everyday Cook

Welcome to my Blog