Faraali Samo/Moraiyo dosa ( vrat recipe)
Faraali dosa is a great recipe to try for Vrat /fasting times. Not only is it healthy but also imparts a great falvor and a change from the routine dal . rice dosa.
Ingredients:
1/2 cup Sama/ barnyard millets/Moraiyo/Mordhaan/Varai
1/2 cup rajgira flour
1/2 cup sour buttermilk
1 tbsp ginger green chillies paste.
sendha namak ( rock salt )
oil to make dosas.
Method.
Clean , wash the Sama millets and soak for 2-3 hours.
Then drain the water and grind to paste using very little water.
Add the rajgira flour, buttermilk, salt, ginger green chillies paste, mix well.
Keep this over night to ferment.
Next day prepare the dosa the usual way.
Serve with faraali sambar, green chutney or peanut curd chutney.
Pic of Moraiyo/Sama looks like tiny sabudana.pic from google iskon
Caramel Payasam is a delicious South Indian dessert that blends traditional rice pudding (payasam) with the rich flavor of caramel.
Soft dosa is a variation of the classic dosa that is known for its pillowy soft texture. It's made using a similar batter as regular dosa but with a slight variation in the proportions of ingredients and the cooking technique. The batter for soft dosa typically has a higher ratio of rice to lentils, resulting in a softer and thicker texture
"Thakkali Pachadi" is a delicious and tangy South Indian tomato-based condiment, commonly served with rice, dosas, idlis, or chapatis. It is part of a broader category of dishes called "pachadi," which in South Indian cuisine refers to a traditional side dish similar to chutneys or raita in North Indian cuisine but typically uses coconut, mustard seeds, and yogurt. Thakkali Pachadi specifically uses tomatoes as the main ingredient.
Check out my Vrat recipes from my Youtube channel