Your Everyday Cook
Welcome to my Blog
Kalyana Mor Kuzhambu
Koozh vadam | Vathal
Koozh Vadam is a traditional South Indian snack, especially popular in Tamil Nadu. It is a type of sun-dried crisp or fryum made from a fermented batter of rice and black gram (urad dal).or sago aka sabudana.
Beans paruppu usili
Paruppu Usili is a traditional dish originating from Tamil Nadu, India, and it is particularly associated with Tamil Brahmin cuisine, also known as Iyer cuisine. Paruppu in Tamil menas lentils like toor dal, chana dal . Usili means crumble in Tamil .
Mirchi Bajji/Chilli Bajji
Chilli bajji, Mensinkai bajji, Molagai bajji - these versions of bajjis, though not stuffed like the North Indian version, are immensely popular among Southerners. It's surprising how almost everyone associates the humble chilli bajji with the onset of rains, monsoon, and hot tea. I
Aamti
Amti is a quintessential Maharashtrian dal dish primarily prepared with toor dal, or pigeon pea lentils, marking it as a staple in the regional cuisine. What sets this aamti recipe apart from regular dal preparations is its distinctive balance of sour, spicy, and sweet tastes, a signature of Marathi culinary traditions.
Puli Milagai
Puli Milagai, a traditional spicy and tangy sauce created from just a handful of ingredients, boasts an exceptional flavor profile that can rejuvenate even the most subdued palate, particularly after a period of bland convalescent fare. However, exercise caution, as its inclusion of green chilies can pack a punch!
Chinese veg fried rice
Making Chinese vegetable fried rice at home is a great way to enjoy a classic dish that's both flavorful and adaptable to your taste. This simple recipe lets you create a less greasy, lower sodium version than what you might find in restaurants, using fresh or leftover rice and a variety of vegetables. Here’s how you can make it:
Broccoli Veg Fried rice
Broccoli, renowned for its distinct flavor and numerous health advantages, has become increasingly popular. This recipe presents a splendid and swiftly prepared meal featuring broccoli, ideal for those who appreciate a bit of spice.
Bisi Bele Bhat
Bisi Bele Bhat is a traditional blend of spicy, tangy rice and lentils, enriched with vegetables, hot ghee, and adorned with golden cashews. Served piping hot alongside boondi , papads, crispies, boondi raita, or pickle, it's a beloved staple of Karnataka cuisine, now ubiquitous in South Indian restaurants during lunch hour
Mysore masala dosa with moong dal
Transforming a healthy moong dal dosa into a Mysore masala dosa adds a delightful twist, making it not just nutritious but also bursting with flavors. It's a wonderful way to make a wholesome meal more enjoyable and satisfying.
Rice papad | Arisi appalam
Rice /Arisi appalam/ vadam is a popular summer snack prepared by steaming a rice batter with or without some sago added . this is a very useful process to make use of hot summers to dry up the prepared papads in a day , store for a year
Karadayan Nonbu | Significance Pooja Procedure
Karadayan Nonbu or Savitri Vratham is a traditional Tamil festival observed through fasting and the ritual tying of turmeric-smeared yellow threads around the necks. It is a solemn occasion where women pray fervently for the well-being and longevity of their husbands.
Rajasthani Spicy Mango Pickle
Mango pickles offer a versatile canvas for creating diverse flavor profiles by blending various spice combinations and pickle powders. While my top pick is the South Indian Avakkai Oorugai, I find myself yearning for the Rajasthani keri ka achar, especially when paired with masala rotis or theplas. This delightful pickle also complements my meals, adding a burst of flavor to simple curd rice.
Sukha Bhel | Dry Bhel
Sukha bhel, or dry bhel, is a variant of the popular Indian street food known as bhel puri, which is typically made with puffed rice, vegetables (like onions, tomatoes, and boiled potatoes), a variety of chutneys (tamarind, mint-coriander, and garlic), and sev (thin, crispy gram flour noodles). The term "sukha" translates to "dry" in Hindi, indicating that this version minimizes or entirely omits the wet ingredients, particularly the chutneys, that are usually found in the regular bhel puri.
Gobi Manchurian Recipe | Cauliflower Manchurian
Gobi Manchurian is a popular Indo-Chinese dish that combines Indian cooking techniques with Chinese flavors. It consists of cauliflower florets that are coated in a seasoned batter, deep-fried until crispy, and then tossed in a spicy and tangy sauce made with ingredients like soy sauce, garlic, chili sauce, and vinegar.
Onion Vatha Kuzhambu
Vatha Kuzhambu is a tangy and spicy tamarind-based gravy that is a staple in Tamil Nadu, The term "vatha" or "vatral" refers to dried vegetables, usually sun-dried or dehydrated, that are used in making this dish. Sundakkai (Turkey Berry), Kothavarangai (Cluster Beans), and Manathakkali (Black Nightshade) are some of the common vegetables used in its preparation.
Raj kachori
Raj Kachori, as the name suggests, lives up to its royal reputation with an abundance of stuffing, offering a mouthful of flavors – sweet, tangy, and spicy all at once.
Adai
Adai is a nutritious, dense South Indian pancake made from a mixture of lentils and rice. It’s a popular dish in Tamil Nadu and Kerala, known for its protein-packed ingredients and versatility. Unlike the more common dosa, adai is thicker, coarser, and contains a rich mix of dal varieties, making it a highly nutritious meal option.
Kitchen hacks
Kitchen hacks are clever and unconventional tricks or shortcuts that make cooking and food preparation more efficient, convenient, or innovative. These hacks often involve using everyday items in unexpected ways or finding creative solutions to common kitchen challenges. Kitchen hacks can range from simple tips for saving time to inventive techniques for improving the quality of your cooking.
Pesasrattu mix
