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Aamti
Amti is a quintessential Maharashtrian dal dish primarily prepared with toor dal, or pigeon pea lentils, marking it as a staple in the regional cuisine. What sets this aamti recipe apart from regular dal preparations is its distinctive balance of sour, spicy, and sweet tastes, a signature of Marathi culinary traditions.
Puli Milagai
Puli Milagai, a traditional spicy and tangy sauce created from just a handful of ingredients, boasts an exceptional flavor profile that can rejuvenate even the most subdued palate, particularly after a period of bland convalescent fare. However, exercise caution, as its inclusion of green chilies can pack a punch!
Chinese veg fried rice
Making Chinese vegetable fried rice at home is a great way to enjoy a classic dish that's both flavorful and adaptable to your taste. This simple recipe lets you create a less greasy, lower sodium version than what you might find in restaurants, using fresh or leftover rice and a variety of vegetables. Here’s how you can make it:
Broccoli Veg Fried rice
Broccoli, renowned for its distinct flavor and numerous health advantages, has become increasingly popular. This recipe presents a splendid and swiftly prepared meal featuring broccoli, ideal for those who appreciate a bit of spice.
Bisi Bele Bhat
Bisi Bele Bhat is a traditional blend of spicy, tangy rice and lentils, enriched with vegetables, hot ghee, and adorned with golden cashews. Served piping hot alongside boondi , papads, crispies, boondi raita, or pickle, it's a beloved staple of Karnataka cuisine, now ubiquitous in South Indian restaurants during lunch hour
Mysore masala dosa with moong dal
Transforming a healthy moong dal dosa into a Mysore masala dosa adds a delightful twist, making it not just nutritious but also bursting with flavors. It's a wonderful way to make a wholesome meal more enjoyable and satisfying.
Rice papad | Arisi appalam
Rice /Arisi appalam/ vadam is a popular summer snack prepared by steaming a rice batter with or without some sago added . this is a very useful process to make use of hot summers to dry up the prepared papads in a day , store for a year
Karadayan Nonbu | Significance Pooja Procedure
Karadayan Nonbu or Savitri Vratham is a traditional Tamil festival observed through fasting and the ritual tying of turmeric-smeared yellow threads around the necks. It is a solemn occasion where women pray fervently for the well-being and longevity of their husbands.
Rajasthani Spicy Mango Pickle
Mango pickles offer a versatile canvas for creating diverse flavor profiles by blending various spice combinations and pickle powders. While my top pick is the South Indian Avakkai Oorugai, I find myself yearning for the Rajasthani keri ka achar, especially when paired with masala rotis or theplas. This delightful pickle also complements my meals, adding a burst of flavor to simple curd rice.
Sukha Bhel | Dry Bhel
Sukha bhel, or dry bhel, is a variant of the popular Indian street food known as bhel puri, which is typically made with puffed rice, vegetables (like onions, tomatoes, and boiled potatoes), a variety of chutneys (tamarind, mint-coriander, and garlic), and sev (thin, crispy gram flour noodles). The term "sukha" translates to "dry" in Hindi, indicating that this version minimizes or entirely omits the wet ingredients, particularly the chutneys, that are usually found in the regular bhel puri.
Gobi Manchurian Recipe | Cauliflower Manchurian
Gobi Manchurian is a popular Indo-Chinese dish that combines Indian cooking techniques with Chinese flavors. It consists of cauliflower florets that are coated in a seasoned batter, deep-fried until crispy, and then tossed in a spicy and tangy sauce made with ingredients like soy sauce, garlic, chili sauce, and vinegar.
Onion Vatha Kuzhambu
Vatha Kuzhambu is a tangy and spicy tamarind-based gravy that is a staple in Tamil Nadu, The term "vatha" or "vatral" refers to dried vegetables, usually sun-dried or dehydrated, that are used in making this dish. Sundakkai (Turkey Berry), Kothavarangai (Cluster Beans), and Manathakkali (Black Nightshade) are some of the common vegetables used in its preparation.
Raj kachori
Raj Kachori, as the name suggests, lives up to its royal reputation with an abundance of stuffing, offering a mouthful of flavors – sweet, tangy, and spicy all at once.
Adai
Adai is a nutritious, dense South Indian pancake made from a mixture of lentils and rice. It’s a popular dish in Tamil Nadu and Kerala, known for its protein-packed ingredients and versatility. Unlike the more common dosa, adai is thicker, coarser, and contains a rich mix of dal varieties, making it a highly nutritious meal option.
Kitchen hacks
Kitchen hacks are clever and unconventional tricks or shortcuts that make cooking and food preparation more efficient, convenient, or innovative. These hacks often involve using everyday items in unexpected ways or finding creative solutions to common kitchen challenges. Kitchen hacks can range from simple tips for saving time to inventive techniques for improving the quality of your cooking.
Pesasrattu mix
Sambar Premix
Whip up a quick and delicious sambar in no time with this ready-to-use sambar mix, perfect for travelers or anyone in need of a speedy meal. There's no need to fuss with cooking dal or soaking tamarind. Simply add a few of your favorite vegetables, and you can even cook it in the microwave for added convenience.
Instant sambar Powder
No South Indian meal feels complete without the comforting presence of a flavorsome sambar to dip into. However, crafting a delectable sambar from scratch can sometimes feel daunting due to time constraints in the kitchen, despite our cravings for it. This is where instant sambar mixes become invaluable.
Neer Dosa
There's an unparalleled simplicity to Neer dosa that sets it apart from any other delicacy. This one-ingredient recipe, where the addition of coconut is optional (although the traditional method includes it), conjures a soft, fluffy, and lacy crepe using a rice batter with an exceptionally thin watery consistency. The beauty of this dish lies in its minimalist approach, relying solely on rice, making it a quick and healthy option for breakfast
Instant Rasam Mix | Dhideer rasam
Instant rasam is a quick and convenient option for those with busy lifestyles. The handy mix is traditional with South Indian flavors without the time-consuming preparation of traditional rasam.
