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Pottukadalai Murukku
Delicious tea time snacks with pottukadalai /fried gram murukku. Makes excellent quick snacks for festivals too such as Krishna Jayanthi or for Diwali.
Caramel Milk Barfi
Cashewnut coconut mysorepak
kesar pista peda
Kesar Peda is a traditional Indian sweet that belongs to the category of pedas, which are soft, fudge-like sweets made from condensed milk and flavored with various ingredients. "Kesar" refers to saffron, and Kesar Peda is characterized by the inclusion of saffron strands, imparting both a distinct color and a subtle, aromatic flavor to the sweet.
Magizhampoo murukku, Magizhampoo Thenkuzhal recipe
Delicious murukku for Diwali called magizhampoo murukku with the aroma of moong dal .Magizhampoo Murukku," it is a popular South Indian snack, also known as "Thenguzhal" in some regions. Magizhampoo Murukku is typically made during festive occasions like Diwali.The main ingredients for Magizhampoo Murukku include rice flour, moong dal flour, and water. Some variations might also include chana dal and coconut milk to enhance the flavor and texture. The dough is prepared by mixing the flours with water and sometimes other ingredients, and it is then shaped into spirals or circles before deep-frying.
Masala Dosa
Mango ðŸ¥Sambar
Mahalaya Paksh | Pitru Paksh
Dhideer Rasam | Instant Rasam
Ragda Patties
Ragda Patties stands out as one of the most popular chaats, a lip-smacking snack widely available at the vibrant street food stalls of Mumbai. These chaat shops, scattered across busy areas, draw crowds eager to indulge in the delightful flavors of this dish
Poricha kootu | Poritha Kootu
Kalyana veetu Sambar ( sambar served in wedding )
Some say that Sambar was an accidental dish when the helper accidently poured tamarind pulp into the Maratha dish Amti.
Some stories say that the dish Sambar was made when the Marathas of TN ran short of Moong Dal and Kokum during the preparation of Amti , they used traditional toor Dal and Tamarind pulp used in the making of of Kulambu.
Srardham Samayal
The term "srardham" is employed by Brahmins who undertake the annual rites for the deceased. Each year, sons fulfill the annual rites for their departed parents. Delving into the intricate details of how srardham is performed is beyond the scope here, given its precision and strict adherence to rules. It is recommended to seek guidance from elders and vadhiyars for accurate instructions.
Coriander powder
dry coriander powder
Vada pav
delicious street food Mumbai vada pav
Pav bun | Laadi Pav
Delicious soft pillowy pav buns that you can bake even better than bakeries
Avani Avittam and Hayagreeva Jayanthi
Sambara Puli | Coriander podi
Sambara Puli, also known as Coriander Podi, is a cherished traditional recipe hailing from Palakkad and various regions of Tamil Nadu.This culinary gem, akin to a medicinal ball, is typically relished alongside breakfast items such as idli, dosa, and curd rice. Comparable to the celebrated Naartha elai podi, crafted with fragrant citron leaves, Sambara Puli shouldn't be underestimated, despite its humble ingredients. A staple in many Tamil households, this age-old preparation holds a unique status.
Aadi Perukku | Padinettam Perukku
Wheat Rava Dosa
