Your Everyday Cook

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Pasi Paruppu Payasam Moong dal kheer

Pasi Paruppu Payasam Moong dal kheer

Pasi Paruppu Payasam, also known as Moong Dal Kheer, is a delicious South Indian dessert made with moong dal (split yellow lentils), jaggery, coconut milk, and flavored with cardamom. It's often prepared during festivals and special occasions.

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Pongal Kuzhambu

Pongal Kuzhambu

Pongal Kuzhambu is a flavorful and tangy curry that is typically served with Pongal, a popular South Indian dish made with rice and lentils. Pongal Kuzhambu complements the mild and savory taste of Pongal, creating a well-balanced meal.

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Your Everyday Cook

Welcome to my Blog