Radha Natarajan 10/27/24 Radha Natarajan 10/27/24

Diwali 🪔 Lunch Menu

Radha Natarajan 10/20/24 Radha Natarajan 10/20/24

Basundi

Radha Natarajan 8/19/24 Radha Natarajan 8/19/24

Festival recipes

Radha Natarajan 4/10/24 Radha Natarajan 4/10/24

Festival recipes | Tamil new year

Tamil New Year, also known as "Puthandu," is celebrated with much enthusiasm and joy among Tamil-speaking people worldwide. It marks the first day of the Tamil calendar year and usually falls on April 14th. This day is filled with rich traditions, cultural festivities, and a sense of new beginnings.

Radha Natarajan 12/22/23 Radha Natarajan 12/22/23

Ven Pongal

Ven Pongal is a popular South Indian dish made with rice and lentils, seasoned with black pepper, cumin, ginger, and ghee. It is a savory and comforting dish commonly served for breakfast but can be enjoyed at any time of the day.

Radha Natarajan 12/21/23 Radha Natarajan 12/21/23

Festival Menu Dishes

Radha Natarajan 12/21/23 Radha Natarajan 12/21/23

Pasi Paruppu Payasam Moong dal kheer

Pasi Paruppu Payasam, also known as Moong Dal Kheer, is a delicious South Indian dessert made with moong dal (split yellow lentils), jaggery, coconut milk, and flavored with cardamom. It's often prepared during festivals and special occasions.

Radha Natarajan 7/30/23 Radha Natarajan 7/30/23

Basic Pulikaachal for tamrind rice

Radha Natarajan 7/22/23 Radha Natarajan 7/22/23

Paruppu Vadai | Dal vada

Radha Natarajan 1/10/23 Radha Natarajan 1/10/23

Pongal Kuzhambu

Pongal Kuzhambu is a flavorful and tangy curry that is typically served with Pongal, a popular South Indian dish made with rice and lentils. Pongal Kuzhambu complements the mild and savory taste of Pongal, creating a well-balanced meal.

Radha Natarajan 9/4/22 Radha Natarajan 9/4/22

Avial

Radha Natarajan 9/4/22 Radha Natarajan 9/4/22

Puli Inji | Inji Puli

Radha Natarajan 9/4/22 Radha Natarajan 9/4/22

Olan

Olan is a traditional Kerala dish that holds a special place in the state's cuisine. It's a simple yet flavorful preparation made with ash gourd (also known as winter melon or white pumpkin), cowpeas, coconut milk, and a hint of spices. Olan is often served as part of the Onam Sadya, a grand feast served during the Onam festival, and it's enjoyed year-round as well. Here's how you can make Olan at home:

Radha Natarajan 9/4/22 Radha Natarajan 9/4/22

Mathanga Eriseri | Pumpkin Eriseri | Sadya recipe

A delicious dish from Kerala, Pumpkin Eriseri | Mathanga Eriseri , a festival recipe for Vishu sadya particularly and one can find this on the menu unfailingly , with rich flavors .