Your Everyday Cook
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Karthikai pori
Peanut Balls
Medu Vadai
Diwali 🪔 Lunch Menu/ Festival lunch menu
Kaju katli
Somas| Karchikai | Karanji
Ganesh chaturthi is an important Hindu festival celeberated with great fervour all over India . Many sweets and snacks are prepred as offering in Neivediyam , one such is the popular karchikai/somas or karanji as it is called in many states .
Kodbale
Madras Mixture
Kalakand(longer version)
Gulab Jamun
Thattai
Delicious tasty addictive thattai for Krishna Jayanthi , is very easy to prepare and requires no special skill . check the recipe .
Basundi
Festival recipes
Festival recipes | Tamil new year
Tamil New Year, also known as "Puthandu," is celebrated with much enthusiasm and joy among Tamil-speaking people worldwide. It marks the first day of the Tamil calendar year and usually falls on April 14th. This day is filled with rich traditions, cultural festivities, and a sense of new beginnings.
Ven Pongal
Ven Pongal is a popular South Indian dish made with rice and lentils, seasoned with black pepper, cumin, ginger, and ghee. It is a savory and comforting dish commonly served for breakfast but can be enjoyed at any time of the day.
Pasi Paruppu Payasam Moong dal kheer
Pasi Paruppu Payasam, also known as Moong Dal Kheer, is a delicious South Indian dessert made with moong dal (split yellow lentils), jaggery, coconut milk, and flavored with cardamom. It's often prepared during festivals and special occasions.
Basic Pulikaachal for tamrind rice
Paruppu Vadai | Dal vada
Pongal Kuzhambu
Pongal Kuzhambu is a flavorful and tangy curry that is typically served with Pongal, a popular South Indian dish made with rice and lentils. Pongal Kuzhambu complements the mild and savory taste of Pongal, creating a well-balanced meal.
Avial
