Apple crumble cake
Indulge in the delightful fusion of sweet apples and a crumbly topping with the Apple Crumble Cake, a scrumptious dessert that effortlessly combines these flavors.
Crafting a quick and simple apple crumble cake is made possible with pancake mix. Follow the instructions on the pancake mix, pour it into a baking pan, layer the top with sliced apples, and generously sprinkle a crumble mixture consisting of flour, sugar, and butter. Bake the ensemble until it achieves a golden brown perfection.
Inspired by a Betty Crocker recipe, this apple crumble cake offers a delightful solution for repurposing leftover pancake mix, elevating your culinary experience beyond the realm of traditional pancakes.
Ingredients
For the streusel
1 cup pancake mix
1/2 cup packed brown sugar
1/4 cup butter
3/4 cup chopped mix nuts
Fruit mixture
4 cups peeled thinly sliced apples
Pinch of cinnamon
1 cup pancake mix
Pinch of nutmeg
1 cup powdered sugar
1 cup milk
2 tbsp butter ( melted)
1/4 cup yogurt whisked .
Apple crumble cake
Apple crumble cake
Method
Keep oven preheated to 350 degrees F /180 degrees C
Grease a 13 by 9 inch pan or a suitable one, .
In a bowl, mix the pan cake mix, brown sugar and the butter. Use a pastry blender or any tool to make the mixture crumbly.Use a knife otherwise.
Add the nuts , mix well and keep aside. This is the streusel topping ready for use.
In another bowl, mix the apples, spice flavorings remaining ingredients , whisking yogurt, and pour this into the greased pan.
Sprinkle the streusel topping over this mixture of apples .
Bake until golden . May take around 50 minutes.
You can test with a knife, when completely cooled, cut into squares and serve with ice cream or whipped cream.
Apple crumble cake
Follow my posts in Instagram
A nostalgic, basic Tamil Paruppu Podi recipe from my mother’s handwritten notes from 1995. Just 4 ingredients — toor dal, pepper, red chilli and salt. My go-to comfort meal with hot rice and ghee.