Indulge in the delightful fusion of sweet apples and a crumbly topping with the Apple Crumble Cake, a scrumptious dessert that effortlessly combines these flavors.

Crafting a quick and simple apple crumble cake is made possible with pancake mix. Follow the instructions on the pancake mix, pour it into a baking pan, layer the top with sliced apples, and generously sprinkle a crumble mixture consisting of flour, sugar, and butter. Bake the ensemble until it achieves a golden brown perfection.

Inspired by a Betty Crocker recipe, this apple crumble cake offers a delightful solution for repurposing leftover pancake mix, elevating your culinary experience beyond the realm of traditional pancakes.

Ingredients

For the streusel

1 cup pancake mix

1/2 cup packed brown sugar

1/4 cup butter

3/4 cup chopped mix nuts

Fruit mixture

4 cups peeled thinly sliced apples

Pinch of cinnamon

1 cup pancake mix

Pinch of nutmeg

1 cup powdered sugar

1 cup milk

2 tbsp butter ( melted)

1/4 cup yogurt whisked .

Method

Keep oven preheated to 350 degrees F /180 degrees C

Grease a 13 by 9 inch pan or a suitable one, .

In a bowl, mix the pan cake mix, brown sugar and the butter. Use a pastry blender or any tool to make the mixture crumbly.Use a knife otherwise.

Add the nuts , mix well and keep aside. This is the streusel topping ready for use.

In another bowl, mix the apples, spice flavorings remaining ingredients , whisking yogurt, and pour this into the greased pan.

Sprinkle the streusel topping over this mixture of apples .

Bake until golden . May take around 50 minutes.

You can test with a knife, when completely cooled, cut into squares and serve with ice cream or whipped cream.

Follow my posts in Instagram