Your Everyday Cook
Happy Diwali 🪔🪔🪔
〰️
Happy Diwali 🪔🪔🪔 〰️
Welcome to my Blog
Mahalaya lunch menu day 14 and Day 15
Mahalaya Lunch Menu Day 5and Day 6
Mahalaya lunch menu day 3 and day 4
Mahalaya Lunch menu Day 12 & Day 13
Mahalaya lunch menu Day 10 & 11
Mahalaya Lunch Day 8 & 9
Mahalaya lunch menu Day 1&2
Mahalaya lunch menu
Mahalaya Paksha recipes
Rasa kalan
Festival lunch - Ganesh Chaturthi
Festival recipes
Caramel Payasam
Caramel Payasam is a delicious South Indian dessert that blends traditional rice pudding (payasam) with the rich flavor of caramel.
Methi Poori
Methi pooris , crispy flaky with aroma of kasoori methi . Excellent tea time snacks
Ragi Dosa ( With Premix )
Rasam Paste
Millets and chick peas dosa
Delicious protein rich chickpeas and millets dosa
Avocado 🥑 Toast
Millet Rava dosa
Soft Dosa | Poha dosa
Soft dosa is a variation of the classic dosa that is known for its pillowy soft texture. It's made using a similar batter as regular dosa but with a slight variation in the proportions of ingredients and the cooking technique. The batter for soft dosa typically has a higher ratio of rice to lentils, resulting in a softer and thicker texture
Tomato pachadi | Thakkali Pachadi
"Thakkali Pachadi" is a delicious and tangy South Indian tomato-based condiment, commonly served with rice, dosas, idlis, or chapatis. It is part of a broader category of dishes called "pachadi," which in South Indian cuisine refers to a traditional side dish similar to chutneys or raita in North Indian cuisine but typically uses coconut, mustard seeds, and yogurt. Thakkali Pachadi specifically uses tomatoes as the main ingredient.
