Mahalaya Lunch Menu Day 5and Day 6

Mahalaya Paksha recipes
Written By Radha Natarajan

Starting from Bhadrapada Purnima, Pitru Paksha is a period of 16 days and ends on Mahalaya Amavasya. During this period people perform rituals like Shraddha, Tarpan and Pind Daan for their dead ancestors in which, food and water play an important role as they are said to satisfy their souls.

Mahalaya Paksha Lunch nenu Day 5

Watch my YouTube video for Mahalaya lunch menu for Day 6

Mahalaya Lunch Menu Day 6

Watch my YouTube video on lunch menu for day 6.

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Mahalaya Lunch Menu Day 7 & 8
Mahalaya Lunch Menu Day 7 & 8
Mahalaya lunch menu day 14 and Day 15
Mahalaya lunch menu day 14 and Day 15
Mahalaya Lunch Menu Day 5and Day 6
Mahalaya Lunch Menu Day 5and Day 6
Mahalaya lunch menu day 3 and day 4
Mahalaya lunch menu day 3 and day 4
Mahalaya Lunch menu Day 12 & Day 13
Mahalaya Lunch menu Day 12 & Day 13
Mahalaya lunch menu Day 10 & 11
Mahalaya lunch menu Day 10 & 11
Mahalaya Lunch Day 8 & 9
Mahalaya Lunch Day 8 & 9
Mahalaya lunch menu Day 1&2
Mahalaya lunch menu Day 1&2

Mahalaya lunch menu

Mahalaya Paksha recipes
Mahalaya Paksha recipes
Rasa kalan
Rasa kalan
Festival lunch - Ganesh Chaturthi
Festival lunch - Ganesh Chaturthi
Festival recipes
Festival recipes
Caramel Payasam
Caramel Payasam

Caramel Payasam is a delicious South Indian dessert that blends traditional rice pudding (payasam) with the rich flavor of caramel.

Methi Poori
Methi Poori

Methi pooris , crispy flaky with aroma of kasoori methi . Excellent tea time snacks

Ragi Dosa ( With Premix )
Ragi Dosa ( With Premix )
Rasam Paste
Rasam Paste
Millets and chick peas dosa
Millets and chick peas dosa

Delicious protein rich chickpeas and millets dosa

Avocado 🥑 Toast
Avocado 🥑 Toast
Millet Rava dosa
Millet Rava dosa
Soft Dosa | Poha dosa
Soft Dosa | Poha dosa

Soft dosa is a variation of the classic dosa that is known for its pillowy soft texture. It's made using a similar batter as regular dosa but with a slight variation in the proportions of ingredients and the cooking technique. The batter for soft dosa typically has a higher ratio of rice to lentils, resulting in a softer and thicker texture

Tomato pachadi | Thakkali Pachadi
Tomato pachadi | Thakkali Pachadi

"Thakkali Pachadi" is a delicious and tangy South Indian tomato-based condiment, commonly served with rice, dosas, idlis, or chapatis. It is part of a broader category of dishes called "pachadi," which in South Indian cuisine refers to a traditional side dish similar to chutneys or raita in North Indian cuisine but typically uses coconut, mustard seeds, and yogurt. Thakkali Pachadi specifically uses tomatoes as the main ingredient.

Medu Pakoda
Medu Pakoda

medu pakoda or medu bonda / pattanam pakoda as it is also called is a very popular evening snacks especially popular in Chennai .

Vazhakkai Puzhukku
Vazhakkai Puzhukku

Puzhukku is a traditional South Indian dish made with a variety of vegetables like pumpkin, yam, or raw plantain, cooked with coconut, spices, and sometimes lentils. It's typically served with rice or as an accompaniment to meals. It's hearty, flavorful, and a staple in many households in Kerala and Tamil Nadu.

Radha Natarajan https://www.youreverydaycook.com/
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Mahalaya lunch menu day 14 and Day 15

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Mahalaya lunch menu day 3 and day 4