Radha Natarajan 6/30/22 Radha Natarajan 6/30/22

Oats Rava set dosa

Delicious healthy quick dosa without hours of soaking . The batter is so versatile you can make yummy paniyarams , uthappams or veg Adai .

Radha Natarajan 6/29/22 Radha Natarajan 6/29/22

Oats Millet flour Pita/Rotis

Delicious oatflour , millet Pita that can be baked easily or even baked on a tava .

Use tthes ehealthy options to fill the pitas with healthy fillings of choice . These pitas are healthy options for the refined flour bread sandwiches any day .

Radha Natarajan 6/27/22 Radha Natarajan 6/27/22

Kothavarangai Paruppu Usili | Cluster Beans lentil crumble

A classic protein rich South Indian Tam bram dish prepared usually with cluster beans (kothvarangai) bean varieties . quintessentially a South Indian dish nutritious and filling, paired with mor kuzhambu , the dish is a heavenly lunch menu choice .

Radha Natarajan 6/26/22 Radha Natarajan 6/26/22

Kumblakai majjige Huli

This is a very popular dish from South Karnataka, Mangalore Udupi regions somewhat closer to our own Mor Kuzhambu from Tamil Nadu.,

Majjige Kayi Huli with any vegetables like pumpkin, ladies fingers, beans is prepared more or less the same way we prepare the mor kuzhambu.

Majjige means buttermilk in Kannada, huli is tamrind and kayi means coconut.

This is a mildly spiced , coconut based dish made with green chillies and pinch of tamrind in the authentic version.

Radha Natarajan 6/26/22 Radha Natarajan 6/26/22

Paruppu Urundai Kuzhambu

Delicious paruppu urundai kuzhambu / dal koftas make a very healthy protein rich kuzhambu .

Radha Natarajan 6/26/22 Radha Natarajan 6/26/22

Vatha Kuzhambu Recipe | Kalyana vatha Kuzhambu recipe

Delicious and traditional dish from Tamiml nadu . Vathal kuzhambu is a very popular Tamil recipe which uses spices and sundakkai or manathakali berries called turm]key berries and black night shade .

Radha Natarajan 6/23/22 Radha Natarajan 6/23/22

Curryleaves Podi

Curry leaves have numerous health benefits besides being a delcious add on to many dishes . from a range of thokkus,pickles, chutneys to thogayals, powders and much more the curryleaf has a place in almost all cuisines.

Radha Natarajan 6/23/22 Radha Natarajan 6/23/22

Curry leaves and onion chutney

Radha Natarajan 6/23/22 Radha Natarajan 6/23/22

Karuvepilai Kuzhambu

Radha Natarajan 6/3/22 Radha Natarajan 6/3/22

Davangere Benne Dose

Davangere Benne dose is a delicious way to enjoy a crisp, thick buttery aromatic dose ( dosa ) with a spicy green chillies and coconut chutney and a bland mash of potates and onions , if you wish to stick to the original recipes hailing from this city of Davangere in Karnataka which is known for the butter dose .