No knead Artisan Bread
No knead artisan bread
Multigrain No knead artisan bread
Artisan bread ( No knead bread )
Ingredients
1.5 cups multigrain flour3/4 tsp salt1/2 tsp jaggery or sugar1/2 tsp instant yeast3/4 cup water .Method
Activate yeast in warm water with jaggery .Cover and keep .Take a bowl , add the activated yeastAdd flour , salt , water , mix with a spatula till a rough ball of dough is formed .Cover with a cling wrap.Keep in refrigerator for cold proofing.After 8 hours or 12 hours , take out dough from the fridge .Sprinkle some flour on a work surface, place dough on it , with floured hands bring dough to a ball .Place in a baking tray or loaf tin .Cover and allow to proof for about 2 hours .Bake in a preheated oven at 200 C for 25 to 30 minutes .Oven times will differ .Remove when top of bread is browned .Allow to cool on a rack .Slice when completely cool .
No knead artisan bread
No knead artisan bread
No knead artisan bread
No knead artisan bread
Featured
Srardham / davasam rites and rituals are an integral continuation of the funeral ceremonies prescribed in Hindu Dharma. Hindu culture emphasizes the importance of serving our parents and close relatives during their lifetime as a sacred duty. This obligation does not end with their passing; instead, it extends to supporting them after death.