Thenga Maanga Pattani Sundal | Navarathri

Written By Radha Natarajan
Thenga maanga pattani sundal

Thenga maanga pattani sundal

Dried white peas makes delicious sundal recipe for Navarathri, on other days you can add chopped onions and grated carrots to make it even more yummier and more beach style thenga maana pattani sundal .

Thenga maanga pattani sundal is nothing but dried white peas also called as vatana / pattani tempered with grated raw mango, coconut green chillies ginger . Popular as beach sundal as it is very famous and sold as bhel like with grated carrots and chopped onions too .

This simple recipe is made for Navarathri , hence no onions are added . watch a quick video .

Kumbakonam Kadapa a delicious side dish believed to have evolved as a regional specialty in Kumbakonam due to the influence of the Thanjavur Maratha cuisine, which combines dal and coconut. While traditionally a breakfast side dish, its versatility
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