Thenga Maanga Pattani Sundal | Navarathri
Dried white peas makes delicious sundal recipe for Navarathri, on other days you can add chopped onions and grated carrots to make it even more yummier and more beach style thenga maana pattani sundal .
Thenga maanga pattani sundal is nothing but dried white peas also called as vatana / pattani tempered with grated raw mango, coconut green chillies ginger . Popular as beach sundal as it is very famous and sold as bhel like with grated carrots and chopped onions too .
This simple recipe is made for Navarathri , hence no onions are added . watch a quick video .
Ganesh chaturthi is an important Hindu festival celeberated with great fervour all over India . Many sweets and snacks are prepred as offering in Neivediyam , one such is the popular karchikai/somas or karanji as it is called in many states .
Delicious tasty addictive thattai for Krishna Jayanthi , is very easy to prepare and requires no special skill . check the recipe .
Omapodi, a delightful tea-time snack, is incredibly easy to make, with besan (gram flour) and rice flour being staple ingredients in most households. In just about 30 minutes, you can fry up a batch of these crispy omapodi discs, making it a perfect addition to your snack repertoire. Traditionally prepared during festivals like Diwali to be included in the festive Diwali mixture, omapodi can also be made into a thicker variety of sev by incorporating additional spices and flavors, resembling the taste of ghatiya.
Delicious Chettinad special snacks called seepu seedai .Seepu Seedai or Surulu Murukku is a delightful specialty from Chettinad. Traditionally, it involves a distinct wooden flat board with etched horizontal lines, resembling a comb, on which the dough is flattened and curled to achieve its unique shape. The term "Seepu" translates to a comb in Tamil.