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Tomato pachadi | Thakkali Pachadi
"Thakkali Pachadi" is a delicious and tangy South Indian tomato-based condiment, commonly served with rice, dosas, idlis, or chapatis. It is part of a broader category of dishes called "pachadi," which in South Indian cuisine refers to a traditional side dish similar to chutneys or raita in North Indian cuisine but typically uses coconut, mustard seeds, and yogurt. Thakkali Pachadi specifically uses tomatoes as the main ingredient.
Chickpeas coconut 🥥milk curry
Potato masala | Aloo masala
Vazhakkai Podimas
Vazhakkai Podimas is a delightful South Indian dish made from raw bananas (green plantains). It’s a popular recipe in Tamil cuisine, known for its simple yet savory flavors. This dish is usually seasoned with mustard seeds, curry leaves, and grated coconut, offering a wonderful mix of textures and tastes. Here's how you can make Vazhakkai Podimas at home:
Spicy Jeera Aloo
Poricha Kuzhambu
Kumbakonam Kadappa
Rajma masala
Green Peas Masala
Sagu
Veg Sagu is a vibrant and flavorful vegetable stew that hails from South India. Bursting with a medley of colorful vegetables, it is delicately spiced and cooked to perfection. The rich, aromatic gravy, infused with a blend of South Indian spices, enhances the natural sweetness of the vegetables. Veg Sagu serves as a delectable side dish, adding both visual appeal and a symphony of tastes to your meal. Its versatility makes it an excellent companion to various main courses like dosa, idli, chapati, or even steamed rice.
Vegetable chutney
Tari waale Aloo
Poosanikai Rasavangi
