Millet mini paper dosa
Millet masala dosa
Millet dosa
Delicious millet dosa
INGREDIENTS :
2 Cups kodo millets or barnyard miltes for a millet paper dosa
3/4 cup udad dal
1/2 cup rice flour or any millet flour if you do n ot want to use any rice in your recipe
2 tbsp chana dal
1/2 tsp of fenugreek seeds ( to get that rich brown colour )
3 tbsp of soaked millet poha ,
1 1/2 tbsp fine sooji / rava to be added to ground batter and fermented .
METHOD
wash the millets well in many changes of water till it is clear, then soak for at least 8 hours , Soak udad dal with Chana dal separately for 4 hours.
Grind first the udad dal and chana dal to smooth batter. Grind millets and rice flour or millet flour together and add to udad dal batter .
Towards the end add the cooked kodo millet rice or millet poha , also and grind well. Add the fine rava to batter and mix well. Let batter ferment overnight .
During hot summers I prefer to soak overnight very late around 10 pm before going to bed , grind for batter at 6am and it gets fermented within 4 1/2 hours , so by 11 am we can enjoy a good brunch of yummy paper dosas or masala dosas .
This way the batter doesn’t get over fermented and stays sour free.
Grind separately or together . Let ferment overnight as usual if you live in colder regions , when fermented add salt mix well , prepare dosas by spreading batter as much as possible all over .
Scrape off the middle thicker portion and scrape all over too this ensures a. very crisp dosa need not flip over .
Simply roll up and serve when hot and very crisp .
Believe me this paper dosa remains crispy even when cool till the last bite .
For a masala dosa you can spread the batter keeping it little thicker like shown below and not spread thin all the way till the edge .
Check this video below recipe for millet flour dosa from my youtube channel . Kindly subscribe for more such healthy easy recipes
Check this recipe from my youtube channel
Barnyard millet masala dosa
check out the video below for another millet dosa idli batter recipe from my youtube channel
I enjoy baking these eggless burger buns that closely resemble classic brioche buns are soft, slightly sweet, and have a rich, buttery taste with a tender yet slightly chewy texture. These buns are enriched with milk, butter, and a touch of honey , giving them a beautiful golden-brown crust and a light, airy crumb inside.