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Aadi Perukku | Padinettam Perukku

Wheat Rava Dosa

Aadi Perukku / Aadi 18

Basic Pulikaachal for tamrind rice
Coconut Rice

Aadi Pandigai Lunch menu recipes

aadi -pandigai-south indian recipes

Aadi Ammavasai and recipes
Aadi Amavasai" refers to the new moon day (Amavasai) that falls during the Tamil month of Aadi. Aadi is the fourth month in the Tamil calendar and usually spans from mid-July to mid-August in the Gregorian calendar. Aadi Amavasai is considered a significant day in the Tamil culture, and it holds religious and spiritual importance. During Aadi Amavasai, many people, especially in South India, perform rituals and ceremonies to honor their ancestors. It is believed that offering prayers, performing rituals, and making offerings on this day can bring peace to the souls of departed ancestors and help in their spiritual journey.

Hotel Sambar | Tiffin Sambar

Instant Poha with Instant Chutney

Cabbage Molagootal

Idli dosa premix

TomatoPumpkin Chutney

Bansi Rava Upma

Vatha Kuzhambu Podi

Karuvepilai Podi

Sooji Pooris

Dal Paratha

Bread dough kneaded in wet grinder

Oats and Lentil Dosa
