Your Everyday Cook
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Tiffin Sambar
We’ve all enjoyed the rich, flavorful taste of hotel-style sambar, often called Tiffin sambar, and wished we could recreate it perfectly at home. Well, your search ends here! I’m about to share the exact method for preparing the most delicious, authentic hotel-style sambar right in your own kitchen.
Pulinkari
Pulinkari is a deliciously tangy gravy from Palakkad, made with a medley of vegetables like pumpkin, taro (colocasia), and drumsticks, or simply two varieties of pumpkin. It’s a household favorite and a staple in my kitchen .
Sambar Powder
Thiruvadirai Thalagam
Thiruvadirai Kali | Thalagam
Thiruvadirai Thalagam is a traditional South Indian curry prepared during the Thiruvadirai festival, which is celebrated in Tamil Nadu. Thiruvadirai is a festival dedicated to Lord Shiva, and Thalagam is a mixed vegetable curry made with a variety of tubers, lentils, and spices. It is typically served with Kali (a sweet rice dish) during the festival.
Sambar Premix
Whip up a quick and delicious sambar in no time with this ready-to-use sambar mix, perfect for travelers or anyone in need of a speedy meal. There's no need to fuss with cooking dal or soaking tamarind. Simply add a few of your favorite vegetables, and you can even cook it in the microwave for added convenience.
Hotel Sambar | Tiffin Sambar
Mango Sambar
