Vella dosai ( sweet dosa )

dosa varietiestiffin
Written By Radha Natarajan
vella dosai

vella dosai

vella dosai

vella dosai

Traditional tiffin : Vella Dosai ( jaggery dosa ) favourite for both elders and kids .

Ingredients

1 cup wheat flour or any millet flour like Ragi

2 tbsp rice flour

3/4 cup powdered melted jaggery in 3/4 cup water , ( filtered )

Pinch of salt

Pinch of cardamom powder

3 tbsp grated fresh coconut ( optional )

Method

Mix all the Ingredients to make thick dosa batter , adding enough water .

Heat a dosa tava and prepare thin dosas , add ghee or oil , flip both sides , serve with butter .

Should be eaten hot.

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Kumbakonam Kadapa a delicious side dish believed to have evolved as a regional specialty in Kumbakonam due to the influence of the Thanjavur Maratha cuisine, which combines dal and coconut. While traditionally a breakfast side dish, its versatility
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