Your Everyday Cook
Mahalaya Sept 18 - October 2 ( 2024)
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Mahalaya Sept 18 - October 2 ( 2024) 〰️
Welcome to my Blog
udad dal thengoyal
delcious easy to prepare udad dal thengoyal and murukku with store bought flours for Krishna Jayanthi or Diwali .
Pottukadalai Murukku
Delicious tea time snacks with pottukadalai /fried gram murukku. Makes excellent quick snacks for festivals too such as Krishna Jayanthi or for Diwali.
Cashew murukku
delicious addictive cashew murruku with taste of cashews . Perfect tea time snacks .
Millet peanuts thattai
Festivals like Krishna Jayanthi , Diwali calls for some crunchy snacks, one such is the ever popular thattai. Thattai is a popular South Indian snack that is typically made with rice flour and spices. If you want to incorporate millet and peanuts into the recipe, you can try a variation of the traditional thattai recipe by using millet flour and adding peanuts.
Quick Rava ladoo
Delicius quick rava ladoos for any festivakl such as Krishna Jayanthi , Diwali , Raksha bandhan.
Thattai
Delicious deep fried sosuth Indian rice and udad dal based rice crackers usualy prepared during festivals of Krishna Jayanthi, Diwali and Karthigai deepam
Pottukadalai Murukku
Delicious tea time snacks with pottukadalai /fried gram murukku. Makes excellent quick snacks for festivals too such as Krishna Jayanthi or for Diwali.
Uppu cheedai /Krishna Jayanthi
Delicious and addictive uppu cheedai prepared for Krishna jayanthi in a traditional manner, the post here shows how it can be simplified so that anyone can prepare it within 30 minutes for neivediyam .
