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Radha Natarajan 12/21/23 Radha Natarajan 12/21/23

Pasi Paruppu Payasam Moong dal kheer

Pasi Paruppu Payasam, also known as Moong Dal Kheer, is a delicious South Indian dessert made with moong dal (split yellow lentils), jaggery, coconut milk, and flavored with cardamom. It's often prepared during festivals and special occasions.

Radha Natarajan 12/20/23 Radha Natarajan 12/20/23

Semiya Payasam Vermicelli kheer

Semiya Payasam, also known as Vermicelli Kheer, is a popular South Indian dessert made with vermicelli, milk, and sugar. It's a quick and easy sweet dish often prepared during festivals, celebrations, or as a special treat.

Radha Natarajan 9/4/22 Radha Natarajan 9/4/22

Mathanga Eriseri | Pumpkin Eriseri | Sadya recipe

A delicious dish from Kerala, Pumpkin Eriseri | Mathanga Eriseri , a festival recipe for Vishu sadya particularly and one can find this on the menu unfailingly , with rich flavors .

Radha Natarajan 9/3/22 Radha Natarajan 9/3/22

Cabbage Thoran

Radha Natarajan 9/3/22 Radha Natarajan 9/3/22

Beetroot Pachadi

Radha Natarajan 4/6/21 Radha Natarajan 4/6/21

Carrot Green Peas Poriyal

Radha Natarajan 4/6/21 Radha Natarajan 4/6/21

Manga Pachadi

Tamil New Year , Neem flowers and Mangoes all go hand in hand . The season changes and the festival is celeberated by using mangoes and neem in many forms .

Tamil New Year also called Puthandu heralds the beginning of the Dravidian New Year in Tamil Nadu . Also called as Varusha Pirappu in Tamil meaning the birth of a new year .It begins with the arrival of yet another year of peace prosperity, and thanksgiving to the Gods for a good year .The festival is celeberated on the first day of Chitirai which is the Tamil month .