Your Everyday Cook
Happy Diwali 🪔🪔🪔
〰️
Happy Diwali 🪔🪔🪔 〰️
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Pasi Paruppu Payasam Moong dal kheer
Pasi Paruppu Payasam, also known as Moong Dal Kheer, is a delicious South Indian dessert made with moong dal (split yellow lentils), jaggery, coconut milk, and flavored with cardamom. It's often prepared during festivals and special occasions.
Semiya Payasam Vermicelli kheer
Semiya Payasam, also known as Vermicelli Kheer, is a popular South Indian dessert made with vermicelli, milk, and sugar. It's a quick and easy sweet dish often prepared during festivals, celebrations, or as a special treat.
Mathanga Eriseri | Pumpkin Eriseri | Sadya recipe
A delicious dish from Kerala, Pumpkin Eriseri | Mathanga Eriseri , a festival recipe for Vishu sadya particularly and one can find this on the menu unfailingly , with rich flavors .
Cabbage Thoran
Beetroot Pachadi
Carrot Green Peas Poriyal
Manga Pachadi
Tamil New Year , Neem flowers and Mangoes all go hand in hand . The season changes and the festival is celeberated by using mangoes and neem in many forms .
Tamil New Year also called Puthandu heralds the beginning of the Dravidian New Year in Tamil Nadu . Also called as Varusha Pirappu in Tamil meaning the birth of a new year .It begins with the arrival of yet another year of peace prosperity, and thanksgiving to the Gods for a good year .The festival is celeberated on the first day of Chitirai which is the Tamil month .
Pineapple Rasam
Arachavitta Sambar
Mambazha Puliseri
