Radha Natarajan 10/25/24 Radha Natarajan 10/25/24

Kaju katli

Radha Natarajan 10/21/24 Radha Natarajan 10/21/24

Kalakand(longer version)

Radha Natarajan 10/21/24 Radha Natarajan 10/21/24

Thattai

Delicious tasty addictive thattai for Krishna Jayanthi , is very easy to prepare and requires no special skill . check the recipe .

Radha Natarajan 10/21/24 Radha Natarajan 10/21/24

Ras Malai & Rasgollas

Radha Natarajan 10/20/24 Radha Natarajan 10/20/24

Jilebi

Delicious instant jilebis for Diwali

Radha Natarajan 10/20/24 Radha Natarajan 10/20/24

Basundi

Radha Natarajan 10/19/24 Radha Natarajan 10/19/24

Bombay Karachi Halwa

Radha Natarajan 10/19/24 Radha Natarajan 10/19/24

Chiroti

Radha Natarajan 10/19/24 Radha Natarajan 10/19/24

Asoka

Radha Natarajan 10/18/24 Radha Natarajan 10/18/24

Ukkarai/Okkarai

Radha Natarajan 10/16/24 Radha Natarajan 10/16/24

Milk Pedha

Radha Natarajan 11/3/23 Radha Natarajan 11/3/23

Mava Gujiyas

Mava Gujiyas" are a type of sweet Indian pastry or dumpling that is popular during festivals, especially during the festival of Holi. Gujiyas are made in various regions of India and have different names, but the term "Mava Gujiya" specifically refers to a variation made with khoya or mawa (reduced milk solids).

Radha Natarajan 11/1/23 Radha Natarajan 11/1/23

Milk powder Rasgollas

Delicious rasgollas can be prepared with milk powder too .

Radha Natarajan 11/1/23 Radha Natarajan 11/1/23

Manoharam

Delicious sweet Manoharam, a Tamilnadu specialty, is crafted in various ways, but the most renowned version hails from Tirunelveli. The process involves creating thick Thengoyal sticks, immersing them in rich jaggery syrup, allowing them to cool, and then housing them in the Paruppu Thengai Koodu—a customary ritual in many functions and festivals, symbolizing divinity