Your Everyday Cook
Welcome to my Blog
Kaju katli
Kalakand(longer version)
Thattai
Delicious tasty addictive thattai for Krishna Jayanthi , is very easy to prepare and requires no special skill . check the recipe .
Ras Malai & Rasgollas
Jilebi
Delicious instant jilebis for Diwali
Basundi
Bombay Karachi Halwa
Chiroti
Asoka
Ukkarai/Okkarai
Milk Pedha
Mava Gujiyas
Mava Gujiyas" are a type of sweet Indian pastry or dumpling that is popular during festivals, especially during the festival of Holi. Gujiyas are made in various regions of India and have different names, but the term "Mava Gujiya" specifically refers to a variation made with khoya or mawa (reduced milk solids).
Milk powder Rasgollas
Delicious rasgollas can be prepared with milk powder too .
Manoharam
Delicious sweet Manoharam, a Tamilnadu specialty, is crafted in various ways, but the most renowned version hails from Tirunelveli. The process involves creating thick Thengoyal sticks, immersing them in rich jaggery syrup, allowing them to cool, and then housing them in the Paruppu Thengai Koodu—a customary ritual in many functions and festivals, symbolizing divinity
Cham Cham
Deliciuous Bengal sweet Cham cham that can be prepared easily at home .
Milk Powder Barfi
MILK PEDHAS / DOODH PEDHAS
BEET ROOT HALWA
Gulab Jamuns using skimmed milk powder.
Paneer Malai Ladoo
