Bell pepper chutney
Bell pepper chutney
From the pot to my plate!
one red bell pepper gave me tasty chutney!
Roast the chopped peppers with chopped onions, chopped tomatoes, a small piece of tamarind, 3 red chillis,some chopped dhania leaves with 2 tbsp of oil .the no of onions, peppers, tomatoes you want to use depends on individual preferences .
when the peppers are nicely roasted, lightly charred in fact, then let the mixture cool down, grind in mixie with n salt .
Add a tempering of mustard seeds , curry leaves, asafoetida powder and 1 red chilly .in sesame oil , add to prepared chutney .
Makes a delcious side dish for chapati, idli, dosa.
You can also add coconut for grinding this chutney .
Do watch this video of a bell pepper chutney , you may like it .
Ganesh chaturthi is an important Hindu festival celeberated with great fervour all over India . Many sweets and snacks are prepred as offering in Neivediyam , one such is the popular karchikai/somas or karanji as it is called in many states .
Delicious tasty addictive thattai for Krishna Jayanthi , is very easy to prepare and requires no special skill . check the recipe .
Omapodi, a delightful tea-time snack, is incredibly easy to make, with besan (gram flour) and rice flour being staple ingredients in most households. In just about 30 minutes, you can fry up a batch of these crispy omapodi discs, making it a perfect addition to your snack repertoire. Traditionally prepared during festivals like Diwali to be included in the festive Diwali mixture, omapodi can also be made into a thicker variety of sev by incorporating additional spices and flavors, resembling the taste of ghatiya.
Delicious Chettinad special snacks called seepu seedai .Seepu Seedai or Surulu Murukku is a delightful specialty from Chettinad. Traditionally, it involves a distinct wooden flat board with etched horizontal lines, resembling a comb, on which the dough is flattened and curled to achieve its unique shape. The term "Seepu" translates to a comb in Tamil.