Apple millet sheera
Delicious millets and apple sheera to offer as a quick healthy nutritious neivediyam for festival days . Sheera is usually prepared with sooji , here we can use millets a s a healthy alternative . Usually i prepare quick neivediyam using millet rava or millets in whole grain form . I like the texture of millets in whole grain , it feels like bansi rava actually .
further more millets have known to be a filling and healthy alternative to rice or wheat .
Moeover millets cook faster than rice and can be cooked in open pan method also . I have given a recipe card for the recipe with m,illet rava , you can use either in rava form or whole grain .
Given below is a method where in you wash millets many times till water is clear,thenspread on a cloth to dry , use the same in the recipe (keep soaked for 3-4 hours)for maximum nutrition from millets .
Check my youtube channel for momre millet recipes .
Ganesh chaturthi is an important Hindu festival celeberated with great fervour all over India . Many sweets and snacks are prepred as offering in Neivediyam , one such is the popular karchikai/somas or karanji as it is called in many states .
Delicious tasty addictive thattai for Krishna Jayanthi , is very easy to prepare and requires no special skill . check the recipe .
Omapodi, a delightful tea-time snack, is incredibly easy to make, with besan (gram flour) and rice flour being staple ingredients in most households. In just about 30 minutes, you can fry up a batch of these crispy omapodi discs, making it a perfect addition to your snack repertoire. Traditionally prepared during festivals like Diwali to be included in the festive Diwali mixture, omapodi can also be made into a thicker variety of sev by incorporating additional spices and flavors, resembling the taste of ghatiya.