Aloo Raita

vrat foodsvrat recipesaloo raitaraita varietiesvrat ka khana
Written By Radha Natarajan

Aloo Raita

This is a very easy cool raita to have with your vrat pooris and parathas.
Ingredients:

1 cup peeled cubed cooked potatoes.

1 green chilli

1 tsp cumin seeds

1 cup chilled fresh yogurt.

1 tsp green chilli paste

Pinch of rock salt ( sendha namak)

Method.

Cook the potatoes till very soft.

Take a bowl ,place the potatoes, mash a bit with a ladle.Pour the whisked fresh yogurt , add other ingredients, stir gently. Refrigerate till serving time.

Kumbakonam Kadapa a delicious side dish believed to have evolved as a regional specialty in Kumbakonam due to the influence of the Thanjavur Maratha cuisine, which combines dal and coconut. While traditionally a breakfast side dish, its versatility
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